SMOKED-SALMON SANDWICHES WITH RED ONION RELISH
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- 2. Mix red onions, sugar, and vinegar in another medium bowl. Let stand 10 minutes.
- 3. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 16 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- 4. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. Cut each sandwich diagonally into quarters. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
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Abid Koko
[email protected]Thank you for sharing this recipe!
Basith bary
[email protected]I can't wait to make these sandwiches again!
laura x
[email protected]The lemon-dill sauce adds a nice touch of freshness to the sandwiches.
sajjad nur302
[email protected]The red onion relish is the perfect complement to the smoked salmon.
Muhammad Nahid
[email protected]I've tried a lot of smoked salmon sandwich recipes, but this one is by far the best.
Rokib Tolu
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Breilyn Garcia
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
Da Khapero Watan
[email protected]This recipe is a great way to use up leftover smoked salmon.
Ghanshyam Kumar
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Caiman Londay
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Muslim Khan
[email protected]I love the combination of flavors in this recipe. The smoked salmon is rich and flavorful, the red onion relish is tangy and sweet, and the lemon-dill sauce is light and refreshing.
Mahdry Rizzer
[email protected]This was my first time making smoked salmon sandwiches and they turned out great! The recipe was easy to follow and the sandwiches were delicious.
megee one
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The red onion relish is especially delicious.
Ch Dharmapala
[email protected]This recipe is a keeper! The smoked salmon and red onion relish complement each other perfectly, and the lemon-dill sauce adds a refreshing touch. I made this for a party and it was a hit! Everyone loved it.