For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
- Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
- Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.
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Md Sobuj ali
m.ali@gmail.comI highly recommend this sandwich to anyone who loves smoked salmon.
Charity faulkner
charity-faulkner@gmail.comThis sandwich is the perfect combination of flavors and textures.
hassanullah editer
editer_h@gmail.comI've never had a smoked salmon sandwich before, but this one has definitely changed my mind. It's so good!
harry wagoner sr
wharry@gmail.comThis sandwich is a great way to impress your friends at your next party.
Anna Hansen
anna@gmail.comI'm not sure what I liked best about this sandwich - the smoked salmon, the cucumber, the radish, or the herbs. It was all so delicious!
Mac O
m_o68@gmail.comThis sandwich is so good, I could eat it every day!
Rashed Khan Robi
robi-r10@hotmail.comI'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill.
MD SHAHI Milon
m-m@yahoo.comThis sandwich is a great way to sneak some healthy vegetables into your diet.
deasia wilson animates
d-animates13@yahoo.comI love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Halloween Moon
m-halloween73@gmail.comThis is the perfect sandwich for a summer picnic.
Alexis J
alexis-j41@gmail.comI've made this sandwich several times and it's always a crowd-pleaser.
Musa Mustapha
mustapha.m6@aol.comI made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Eziaga Joshua
joshua_eziaga@yahoo.comThis sandwich is a great way to use up leftover smoked salmon.
Annmarie Serrano
a_s@hotmail.comI'll definitely be making this again.
mst momena
m@gmail.comDelicious!
Ansarbst Andtx
a_a38@hotmail.comThis sandwich is so easy to make, and it's perfect for a light lunch or dinner.
Augusta Phillipus
phillipus.augusta@hotmail.comI'm not a big fan of smoked salmon, but I really enjoyed this sandwich. The other ingredients really balanced out the flavor of the salmon.
Jennifer Reagan
jennifer_r@gmail.comThis is my new favorite lunch recipe! It's quick and easy to make, and it's always delicious.
Hadi Ahmed
ahmed.h58@yahoo.comI love the freshness of this sandwich. The cucumber and radish add a nice crunch, and the herbs give it a lovely flavor.
Ronin Lorraine
r94@gmail.comThese smoked salmon sandwiches were a hit at my last party! The combination of flavors and textures was perfect.