SMOKED SALMON SANDWICH WITH POACHED EGG
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is great for a lunch or a small dinner. You get the protein and the flavor which I love!
Provided by Mel
Categories Seafood Fish Salmon Smoked
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a large saucepan with water, 1 1/2 inches below the rim. Put the pan on the stove over high heat until it reaches about 190 degrees F (88 degrees C) or until you start to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and stir to distribute. Reduce heat to medium-low.
- Crack egg into a custard cup. Carefully place the custard cup into the water and slowly tilt until egg is fully submerged, being careful egg does not fall into the water. Set a timer for 6 minutes and keep an eye on the egg as it cooks.
- Meanwhile, heat a large skillet over medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the remaining piece. Place both pieces, vinegar-side down, in the hot skillet and cook until slightly charred, 3 to 5 minutes. Remove from the heat.
- Remove 1 piece bread to a plate, vinegar-side up. Top with garlic powder, pepper, and salmon. Carefully remove poached egg with a slotted spoon and place on top of smoked salmon. Top with remaining piece of bread, vinegar-side down.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 20.5 g, Cholesterol 205.5 mg, Fat 9.2 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 1488.3 mg, Sugar 5.7 g
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Lieba mulalo
[email protected]This sandwich is delicious, but it's a bit too high in calories for me.
Deka Adow
[email protected]This sandwich is a great way to use up leftover Easter eggs.
AK Miyazi
[email protected]I've made this sandwich with both smoked salmon and lox. I prefer the lox better.
Jonathan Pietersen
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Nuraj Umayanga
[email protected]I'm not sure if I did something wrong, but my poached egg turned out really runny. Other than that, the sandwich was delicious.
Khani Niazi
[email protected]This sandwich is a great way to get your daily dose of omega-3 fatty acids.
The Merpsters225
[email protected]This sandwich is the perfect combination of salty and sweet. The smokiness of the salmon pairs perfectly with the sweetness of the avocado.
Lizwilenkosi Gift
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved the unique flavor combination.
Ashiru Medinat
[email protected]This sandwich was a bit too messy for my taste. I think I would have preferred it on a closed-face sandwich.
Rossano G.
[email protected]I love the combination of smoked salmon and poached eggs. This sandwich is a perfect brunch or lunch option.
Rahat Mushtaq
[email protected]This sandwich is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy lunch.
JUYEL MIYA OFFICIAL
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of salty, smoky, and creamy.
Amar Bari
[email protected]The recipe was easy to follow and the sandwich turned out great. I especially liked the addition of the capers.
Grocher120
[email protected]This sandwich was a bit too rich for my taste. I think I would have preferred it without the avocado.
Omais Naqvi
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this sandwich. The egg and avocado were a great addition and helped to balance out the flavor of the salmon.
Aryan Rezaii
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use any type of bread or bagel I have on hand.
Phumelela Kingfifi
[email protected]I made this sandwich for brunch and it was a hit! The poached egg was cooked perfectly and the smoked salmon was delicious. I used everything bagel seasoning on the sourdough bread and it added a nice touch.
abdul kader
[email protected]This smoked salmon sandwich with poached egg was a delightful combination of flavors and textures. The smokiness of the salmon paired perfectly with the richness of the egg, and the creamy avocado and tangy capers added a nice balance. The sourdough