Steps:
- Combine the first 4 ingredients in a large salad bowl. Cover and refrigerate. For the vinaigrette, combine the next five ingredients in a small bowl and whisk together. Cover and refrigerate. Preheat a convection oven to 350 degrees. In a large skillet, heat the butter and 2 tbsp of the olive oil until very hot. Add the shallots, cubed pumpernickel bread and garlic clove. Saute very slowly, shaking often over medium heat for about 5 minutes. When shallots are translucent, discard the garlic and transfer pan to the oven. Cook for 6-7 more minutes until shallots are caramelized and croutons are golden and crispy. Let cool for 6-7 minutes. To serve, Toss the reserved salad mixture with remaining olive oil, croutons, shallots, smoked salmon, capers, goat cheese and sea salt. Drizzle the crème fraiche vinaigrette between the salad greens .Note: Do not mix vinaigrette thoroughly with the greens. Divide among 4 salad plates.
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Derek Mendez
[email protected]This is a great recipe for a quick and easy lunch or dinner. The smoked salmon and creme fraiche add a touch of luxury.
Dirrick Robinson
[email protected]This salad is delicious! The smoked salmon and creme fraiche are a perfect match.
muhammad kaleem
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Amber Valdez
[email protected]I'm not a big fan of smoked salmon, but this salad changed my mind. The dressing is amazing and the salmon is so tender.
Nasir Normal
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Hifza Hifza
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors.
Elal jan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The smoked salmon and creme fraiche add a touch of luxury.
Malik shahbaz Kanth
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Aneeb Dar
[email protected]This salad is delicious! The smoked salmon and creme fraiche are a perfect match.
Takwa Jobayer
[email protected]I've made this salad several times and it's always perfect. It's a great way to use up leftover smoked salmon.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tahmina haqe sultana
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Tameka Rooks
[email protected]This is my new favorite salad recipe. It's perfect for a light lunch or dinner.
M Gull
[email protected]I'm not a huge fan of smoked salmon, but this salad changed my mind. The dressing is amazing and the salmon is so tender.
Ronny Roxx
[email protected]5 stars! This salad is so flavorful and refreshing. I love the creamy dressing.
Jashim Jayed
[email protected]Easy to make and absolutely delicious! I used a store-bought smoked salmon and it turned out great.
jane kinuthia
[email protected]This salad was a hit at my last potluck! The combination of smoked salmon, creme fraiche, and vinaigrette was divine. I will definitely be making this again.