SMOKED SALMON SALAD (NICOISE-STYLE)
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found at justsmokedsalmon.com & they acknowledged Marilou Robinson of Portland, OR. Her intro said "The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time. Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper. When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company. Everyone will be impressed & well-fed. The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter." Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked)
Provided by twissis
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beans, hard-boil eggs & potatoes. Set aside & allow to completely cool. While they are cooling, prepare & slice onion & bell pepper.
- Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce & around the salmon.
- Cover platter & chill at least 2 hours Just B4 serving, drizzle w/salad dressing & sprinkle w/capers.
- HINT: To easily slice smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use your sharpest knife to shave very thin slices.
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Jamie Robertson
[email protected]This salad is a great way to use up leftover smoked salmon.
Nancy Hein
[email protected]I love the combination of flavors in this salad.
Jomax JJ
[email protected]This is my go-to recipe for smoked salmon salad.
marla sanchez
[email protected]I've made this salad several times and it's always a hit!
Minerva Reyes
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Amin Jan
[email protected]I love this salad! It's so refreshing and flavorful.
Perczak Sandra
[email protected]This salad is a great way to use up leftover smoked salmon. It's also very easy to make and can be tailored to your own liking. I added some chopped red onion and avocado to mine. It was delicious!
Zoha Armaan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The combination of smoked salmon, potatoes, and green beans was surprisingly delicious. The dressing was also very flavorful. I will definitely be making this again.
william spaight
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the salad was full of flavor. I would recommend this recipe to anyone looking for a delicious and healthy meal.
Khalid Alhassan
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially enjoyed the contrast between the salty salmon and the sweet potatoes. I will definitely be making this again.
M Ashraf
[email protected]I'm not a big fan of anchovies, so I omitted them from my salad. It was still delicious! The crispy potatoes and tender green beans were the perfect complement to the smoked salmon. I'll definitely be making this again.
Dot Fleming
[email protected]This salad is a delightful blend of flavors and textures. The smokiness of the salmon pairs perfectly with the briny olives and capers, while the boiled potatoes and green beans add a hearty touch. The dressing is light and tangy, bringing all the el