SMOKED SALMON ROULADE
This easy yet elegant breakfast dish is all rolled up and ready for raves.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 43m
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
- Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
- Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
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Danielle Howard
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this roulade. The filling was light and fluffy, and the smoked salmon added just the right amount of flavor. I would definitely make this again.
jesus pena
[email protected]This roulade was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved. I would definitely make this again for a special occasion.
Oripfa Ramuedi
[email protected]I love smoked salmon, so I was excited to try this recipe. The roulade was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was elegant. I will definitely be making this again.
Ramesh Thakur
[email protected]This roulade was easy to make and very tasty. I used a store-bought smoked salmon spread and it turned out great. I will definitely be making this again.
Bukunmis Vlog
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was moist and flavorful, and the smoked salmon added a nice salty touch. I served it with a side of dill sauce and it was a delicious meal.
Mahar Waqas
[email protected]This roulade was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved. I would definitely make this again for a special occasion.
Hassan Shaikh
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this roulade. The filling was light and fluffy, and the smoked salmon added just the right amount of flavor. I would definitely make this again.
Mike Thornton
[email protected]This roulade was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was elegant. I will definitely be making this again for special occasions.
Md Fokhoruddin
[email protected]I love smoked salmon, and this roulade was a great way to enjoy it. The filling was creamy and flavorful, and the smoked salmon added a nice salty touch. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Blkberry kizz
[email protected]This smoked salmon roulade was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.