SMOKED SALMON ROULADE
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat cream cheese. Please note, cooking time does not include chilling time.
Provided by AaliyahsAaronsMum
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cling film to the size of 20cm x 15cm and place it on the work surface.
- Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
- Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
- Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
- Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
- Chill in fridge for at least six hours.
- To serve, slice into 2-3 pieces and place on a bed of crisp salad.
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Aarix Thapa
[email protected]This roulade is a delicious and elegant appetizer. I highly recommend it!
quiet Questions
[email protected]I love how versatile this recipe is. You can use different types of smoked fish or even ham or turkey.
Konlan James
[email protected]This roulade is so easy to make and it's always a crowd-pleaser.
Syed Mumzail Hussain Shah
[email protected]I've made this roulade several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Zahid Basheer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
duluz hamudulu
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this roulade. The cream cheese and herbs helped to balance out the flavor.
LaQweisha Lee
[email protected]This roulade is perfect for a light lunch or dinner.
Santiago Aguilar
[email protected]I love the addition of fresh herbs to this recipe. They really brighten up the flavor.
Elisa Triboi
[email protected]This roulade is a great way to use up leftover smoked salmon.
Gunja Tamang
[email protected]I've never made a roulade before, but this recipe made it easy. The instructions were clear and concise.
Mango Walker
[email protected]The combination of smoked salmon and cream cheese is always a winner. This roulade is no exception.
Dowski Sergio
[email protected]I made this roulade for a brunch party and it was a huge success. Everyone loved it!
Jose Cardoza
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Megalan
[email protected]The roulade turned out beautifully! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Jonathan Lafond
[email protected]I love how easy this recipe is to make. It's perfect for a quick and elegant appetizer.
MASCOT MUSIC
[email protected]This smoked salmon roulade is a real showstopper! The combination of smoked salmon, cream cheese, and fresh herbs is simply divine. I've made it for several parties and it's always a hit.