SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
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Paige Tolofson
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I think I might have overcooked them.
Jayden Michelis
[email protected]These rolls are always a hit with my kids. They love the combination of smoked salmon and cream cheese.
Tanasha Skinner
[email protected]I love that these rolls can be made ahead of time. I often make them the night before a party and then just slice and serve them when my guests arrive.
Ashley Bardwell
[email protected]These rolls are a great way to use up leftover smoked salmon. I always have a few slices left over after a party, and these rolls are the perfect way to use them up.
Vidal Kalim
[email protected]I'm going to try making these rolls with different fillings next time. I think they would be great with roasted red peppers or artichoke hearts.
Anton Tonsi
[email protected]Overall, I thought these rolls were just okay. They were easy to make, but the flavor was a bit bland.
Roy Hyman
[email protected]I had a hard time finding smoked salmon that was thin enough to use for these rolls. I ended up having to slice it myself, which was a bit time-consuming.
Adam Msd
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
786MD CHHOTELAL Mahamad
[email protected]I'm not a big fan of smoked salmon, but I loved these rolls. The cream cheese and capers really balanced out the flavor of the salmon.
Red Pen
[email protected]These rolls are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Rahul Chy
[email protected]I love that this recipe is so versatile. I've used different types of bread, fillings, and toppings, and it's always turned out great.
Saeed Jamali
[email protected]I've made these rolls several times and they're always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is simply delicious.
Arnold Ssaazi
[email protected]These smoked salmon rolls were a hit at my last party! They're so easy to make and always disappear quickly.