SMOKED SALMON ROLLS
Steps:
- Allow the cream cheese to lose some of it's chill. Let it sit at room temp for maybe 30 min or so. Seperate the salmon slices and then cut each slice vertically in two along the center. Rotate each piece so that the wide end is at the top of your work space and the tapered end is toward the bottom Mix the miced onion in to the softened cream cheese. Spoon a little cream cheese mix* along wide edge of each piece of salmon. Place 3 or 4 capers on top of the cream cheese. Starting at the top of each piece, roll the salmon toward you. (it's ok if a little of the cream cheese sticks out of the ends) If you want a very uniform, neat appearence you can trim the ends of each little roll. Place one chive under each roll (vertically)and make one tie. If you apply enough tension the chive will stay in place. Snip off the ends of the chives. Before serving, squeeze a couple of drops of fresh lemon juice on each roll. * You can omit the onions and add dill or chives to the cream cheese or come up with any combo you think might work.
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Randy alan Mitchell
[email protected]The rolls fell apart a bit when I was slicing them. I think I'll try chilling them for longer next time.
Niloy Mahmud
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Kaziah Palmer
[email protected]I wasn't sure how I would feel about the cream cheese filling, but it was surprisingly good. It really complemented the other ingredients.
Dylan Racsis
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Mian Sohail
[email protected]The instructions for this recipe were very clear and easy to follow. I didn't have any trouble making these rolls.
ram Dhami
[email protected]I love that these rolls can be made ahead of time. It makes them a great option for busy weeknights.
Hajra Ahmad
[email protected]These rolls are so delicious and healthy. I feel good about eating them because they're packed with nutritious ingredients.
Rana Umar Ali
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Muzamil Ch
[email protected]These rolls are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Gbjanan Gbjanan
[email protected]I'm not a huge fan of smoked salmon, but I loved these rolls. The other ingredients really balance out the flavor of the salmon.
Jennifer Donovan
[email protected]The combination of flavors in these rolls is amazing. The smokiness of the salmon, the creaminess of the avocado, and the crunchiness of the cucumber is perfect.
Cool vers Of Peter
[email protected]I love how versatile this recipe is. I've made it with different types of bread, fillings, and even different types of smoked fish. It's always a winner.
Nahom binyam
[email protected]These smoked salmon rolls were a hit at my last party! They're so easy to make and look so impressive.