SMOKED SALMON RISOTTO W/ ROSSO CREMA
Steps:
- 1. Make Rosso Crema by heating oil in small skillet and sauté red bell pepper, shallot and garlic and cook and stir for five minutes. Add wine, stir and break up any bits sticking to skillet. Next add paprika, cream and salt, simmer over low for 12 minutes. Puree ingredients in food processor and return to skillet to keep warm. 2. Heat 1 tablespoon Bertolli Extra Virgin Olive Oil in medium skillet and sauté shallots and garlic for 3 minutes. Add rice and stir and sauté for 3 more minutes. Add wine and cook and stir until liquid is fully absorbed. Add broth, ½ cup at a time, and cook and stir until liquid is absorbed. Entire cooking time is approximately 40 minutes. 3. Stir in cream, remaining tablespoon olive oil, basil, chives, Parmesan cheese and salmon into risotto, stirring well to incorporate and combine. 4. Place warm Rosso Crema in squeeze bottle. 5. Place equivalent portions of Smoked Salmon Risotto in each of four serving dishes, decoratively swirl Rosso Crema on top of each serving. Garnish with parsley and serve.
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Emperor Desmond
[email protected]I love the smokiness of the salmon in this risotto. It's a great way to change up the classic dish.
Yanti Pathak
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful dish that's sure to impress.
mdkamrulislam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Mya Robinson
[email protected]This risotto is definitely a special occasion dish. It's rich and flavorful, but not too heavy.
angel Jones
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious.
Kalid Hassen
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I might have added too much liquid.
Kuber Gurung
[email protected]The flavors in this risotto were amazing! The smokiness of the salmon and the richness of the sauce were a perfect combination.
Bazlur Rashed
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Kenneth Taylor
[email protected]I love smoked salmon and this risotto was a great way to enjoy it. The creamy sauce and al dente rice were the perfect complements.
Emani Miles
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely make it again.
Chlku Mojumdar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter cream next time.
Sharmin Ahmed
[email protected]I followed the recipe exactly and the risotto turned out perfect. The flavors were perfectly balanced and the texture was creamy and al dente.
J-lodie
[email protected]This is one of the best risotto recipes I've tried. The rosso crema sauce is amazing and the smoked salmon adds a nice touch of luxury.
Menuka Bista
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The smokiness of the salmon balanced well with the richness of the risotto.
Jihad Mondol
[email protected]The instructions were easy to follow and the dish came out perfectly. I added a bit of extra lemon zest for a brighter flavor.
ILikePotatos
[email protected]This smoked salmon risotto was a hit with my family! The creamy, flavorful sauce paired perfectly with the tender salmon and al dente rice. It's definitely a dish I'll be making again.