SMOKED SALMON RILLETTES WITH RYE TOASTS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the smoked salmon and 1/2 cup olive oil in a food processor and process until the mixture is spreadable. Transfer to a pastry bag (or resealable plastic bag with a corner snipped) and divide the salmon rillette equally among four 8-ounce mason jars. Set aside and wipe out the food processor.
- Combine the tomatoes, cucumbers, red onion and capers in a medium bowl. Add the lemon juice and a drizzle of olive oil and stir to combine. Top the rillettes with the tomato mixture to fill the jars.
- Brush the crostini with olive oil, transfer to a rimmed baking sheet and bake until golden and toasted, about 5 minutes.
- Meanwhile, lightly coat a large skillet with olive oil and heat over high heat. Add the scallions and cook, stirring, until translucent. Add the vodka and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the skillet is almost dry.
- Transfer the scallions to a food processor, add the cream cheese and process until fully incorporated. Spread the scallion cream cheese on the crostini, sprinkle the rillettes with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Gaadi
[email protected]I can't wait to try these rillettes. They look absolutely delicious.
Cafe Boy
[email protected]These rillettes are a great way to impress your guests. They're delicious, easy to make, and look very impressive.
Leonard Macdougal
[email protected]I'm always looking for new and easy appetizer recipes, and these rillettes definitely fit the bill.
Catherine Irving
[email protected]These rillettes are so easy to make, but they look and taste like you spent hours in the kitchen. They're perfect for a special occasion.
IH Imran
[email protected]I love the combination of flavors in these rillettes. The smoked salmon is salty and smoky, the cream cheese is rich and creamy, and the capers add a nice briny flavor.
Ujjwal Pandit Chhetri
[email protected]These rillettes are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
Aisha Islam
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these rillettes. The cream cheese and capers balance out the smokiness of the salmon perfectly.
Michael Burrison Sr
[email protected]These rillettes are so easy to make, and they're always a crowd-pleaser. I love serving them with a variety of crackers and vegetables.
naeem durrani
[email protected]I made these rillettes for a party and they were a hit! Everyone loved them.
Md Obidul
[email protected]Smoked salmon rillettes are a delicious and easy appetizer to make. The combination of smoked salmon, cream cheese, and capers is perfect, and the rye toasts are the perfect accompaniment.