SMOKED SALMON RICOTTA TRUFFLES
I thought this recipe sounded really good. Instead of your usual cheese ball, I thought the presentation of this would be really unique-salmon truffles?! I found this recipe in our weekly grocery flyer. The recipes it posts are always great!
Provided by um-um-good
Categories Cheese
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
- refrigerate for 20 minutes.
- using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
- chill until firm, approximately 10-15 minutes.
- serve.
- prep time includes all the chilling time.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #seafood #easy #dinner-party #finger-food #holiday-event #salmon #fish #cheese #saltwater-fish #brunch #number-of-servings #presentation #served-cold
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ABDO otaku
[email protected]I'm not a big fan of truffles, but I really enjoyed these. They're not too overpowering.
Elva Jaramillo
[email protected]These are so easy to make and they're always a hit with my family.
Masud Shikari
[email protected]I love the combination of flavors in these truffles. The smoked salmon and ricotta are a perfect match.
Israel Awo
[email protected]These truffles are so elegant and delicious. I can't wait to make them for my next dinner party.
TEDDY Kubeka
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover smoked salmon.
subhan safeer
[email protected]These are definitely going to be my new go-to appetizer.
Hassan Dash
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty though.
Eddy Bailey
[email protected]I couldn't find truffle oil, so I used olive oil instead. They were still really good.
Nevaeh Bluford
[email protected]These were a bit too salty for my taste, but I still enjoyed them.
discover world
[email protected]I love the creamy texture of these truffles. They're the perfect finger food.
Kaffyat Butt
[email protected]These are so easy to make and they're always a hit with my friends.
Deborah Beauty
[email protected]I'm not a big fan of smoked salmon, but I loved these truffles. The ricotta and truffle oil really balance out the flavor.
Arman Ahmed
[email protected]These were delicious! I used fresh herbs from my garden and they really made the dish.
Aguero Recent
[email protected]I love the smoky flavor of these truffles. They're the perfect appetizer for a special occasion.
Jennifer Mathew
[email protected]These are so easy to make and they look so elegant. I'm definitely making them again for my next dinner party.
bikash talukder
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. The combination of smoked salmon, ricotta, and truffle oil is just perfect.
Scott Elina
[email protected]These smoked salmon ricotta truffles were a hit at my party! They were so easy to make and everyone loved them.