SMOKED SALMON RAVIOLI'S
Steps:
- Before starting ravioli's start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges. Trim ravioli edges in whatever design you would like, place in boiling water, when ravioli floats it's done. Cream Sauce 2 tbl. Olive oil 2 tbl. Butter 2 tbl. Chopped Garlic 2 tsp. Chopped Dill 8 oz. Half-n-Half Salt Pepper Sauté butter, garlic, dill, and seasoning. Add half n half. Cook to desired thickness. Place cooked ravioli's in a big bowl, pour sauce over ravioli's, garnish with more dill and Parmesan cheese. Happy Eating.
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James Phiri
phiri_james84@aol.comI'm not a big fan of cooking, but these raviolis look easy enough to make. I might give them a try.
ajmi khochtali
khochtali.a@yahoo.comI'm allergic to salmon, but these raviolis look so good. I might try making them with a different type of fish.
Solomon Simon
s.s@yahoo.comI'm going to try making these raviolis this weekend. They look delicious.
Glory Sambo
glory.s@yahoo.comYum!
The Drain king Brian Cochran
t-cochran1@aol.comThese raviolis were amazing! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Nepali khan Khan
k-nepali@gmail.comI'm not sure what I did wrong, but my raviolis turned out really dry. I think I might have overcooked them.
JJ McCormack
jj@hotmail.co.ukI would definitely make these raviolis again. They're a great way to use up leftover smoked salmon.
harim Soultan
s_harim@hotmail.comOverall, I thought these raviolis were pretty good. They're easy to make and they're a nice change from the usual pasta dishes.
Imran Asad Seelro
imran.a@yahoo.comI had some trouble getting the raviolis to seal properly. Some of them opened up while they were cooking.
harry harry
h-harry23@hotmail.comThese raviolis were a little bland for my taste. I think I would have preferred them with a more flavorful filling.
JaMarcus T
j-t78@hotmail.comI'm definitely going to make these raviolis again. They're so easy to make and they're always a crowd-pleaser.
Britt Hurn
britt.hurn39@hotmail.comI served these raviolis with a simple tomato sauce and they were amazing. The sauce really brought out the flavor of the smoked salmon.
Jimmy Vines
jimmy-v@hotmail.comI love the presentation of these raviolis. They look so elegant and delicious.
ahsan 07
07_ahsan99@yahoo.comI had some trouble getting the pasta dough to the right consistency. It was a little too sticky at first, but I was able to add more flour and get it to the right texture.
Roseline Ogbodo
r_o@aol.comThese raviolis were a little too rich for my taste. I think I would have preferred them with a lighter filling.
Karla Gutierrez
k@gmail.comI'm not a huge fan of smoked salmon, but I really enjoyed these raviolis. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Esha Chowdhury
e_chowdhury82@gmail.comI was a little hesitant to try making my own pasta dough, but it was actually really easy. I'm so glad I did because the homemade pasta made these raviolis even more delicious.
Prem Subedi
prem.s@yahoo.comThe combination of smoked salmon and cream cheese was perfect. The flavors complemented each other perfectly.
Nantongo Florence's music
n.music@aol.comI love how easy these raviolis were to make. The filling came together quickly, and the pasta dough was simple to work with.
ugonna cynthia
ugonna_cynthia100@aol.comThese smoked salmon raviolis were a hit! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.