SMOKED SALMON RAVIOLI
Steps:
- TO MAKE THE PASTA, place the flour in a mound on a smooth work area, creating a well in the center. Pour the 2 beaten eggs and 2 egg yolks into the well, and slowly pull the flour into the eggs until it is all incorporated. Finish kneading by hand, adding more flour if needed for a smooth consistency. Divide the pasta in half and roll out each half or feed through pasta roller until thin, number 6 setting on the machine. Roll out as many sheets of pasta as possible.
- FOR THE SMOKED SALMON MOUSSE, puree the smoked salmon and 2 eggs together until smooth. Slowly add 1 cup heavy cream, chopped chives, and pepper. Mix thoroughly.
- To assemble the raviolis, prepare a smooth, floured surface. Lay out the pasta and divide the smoked salmon mousse into 24 equal-sized portions and place these portions two inches apart on one sheet of pasta. Brush the beaten egg on the pasta between the mounds of salmon mousse, and cover with the other sheet of pasta. Cut raviolis apart, and refrigerate or freeze until you are ready to use.
- Bring a large pot of lightly salted water to a boil, add raviolis, and cook about 6 minutes. Drain well.
- Meanwhile, add to each of 8 fireproof plates 1 ounce gruyere cheese and 1/8 cup heavy cream. Heat under the broiler until the cheese melts then add the raviolis and sprinkle 1 ounce more gruyere on top. Place under the broiler until the cheese browns lightly.
- Serve the stuffed raviolis on the warm plates.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 26.2 g, Cholesterol 324.4 mg, Fat 47.3 g, Fiber 0.9 g, Protein 36.3 g, SaturatedFat 26.4 g, Sodium 704.5 mg, Sugar 0.6 g
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Ed Johnson
j21@yahoo.comYum!
Rehan Boota
rb@gmail.comI will definitely be making these again.
Farida yeasmin Rimi
f71@hotmail.co.ukThese ravioli were amazing! The smoked salmon filling was so flavorful and the pasta was cooked perfectly.
Okoti success Nnenne
o_n@aol.comThis is a great recipe for a special occasion. The ravioli were beautiful and delicious. I served them with a roasted red pepper sauce and they were a hit.
Kumari Kumari
k1@hotmail.co.ukI made this recipe for a dinner party and everyone loved it. The ravioli were elegant and delicious. I served them with a white wine sauce and they were a hit.
Hammad Hussain
h.hammad61@yahoo.comThese ravioli were absolutely delicious! The smoked salmon filling was rich and creamy, and the pasta was cooked perfectly. I served them with a simple tomato sauce and they were perfect.
rafiuddin k
k@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The ravioli were beautiful and delicious. I served them with a roasted red pepper sauce and they were a hit.
Kohinur Begom
kohinurb23@hotmail.comI'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were delicious and the filling was creamy and flavorful. I will definitely be making this again.
Rana Aadel
r-a@hotmail.frThese ravioli were so good! The smoked salmon filling was perfectly complemented by the delicate pasta. I served them with a simple lemon butter sauce and they were divine.
Lorraine Porter
lorraine_porter@yahoo.comI made this recipe for my family and they loved it. The ravioli were light and fluffy, and the smoked salmon filling was creamy and flavorful. I will definitely be making this again.
Caren Hesbon
hesbon-caren@hotmail.comThis is a great recipe for a special occasion. The ravioli were elegant and delicious. I served them with a white wine sauce and they were a hit.
Mila Farchoukh
f.mila@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The ravioli turned out great and the smoked salmon filling was delicious.
Abbas Shoro
s@yahoo.comThese ravioli were amazing! The smoked salmon filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Kiggundu Denis
denis-kiggundu73@hotmail.co.ukI love smoked salmon and this recipe did not disappoint. The ravioli were cooked perfectly and the filling was creamy and delicious. I will definitely be making this again.
Intissar Domloje
i_d51@gmail.comThis recipe was easy to follow and the ravioli turned out great. I used a store-bought pasta dough and it worked perfectly. The filling was also very flavorful.
Musician lover
m_l0@hotmail.comI made this dish for a dinner party and everyone loved it. The ravioli were delicate and the smoked salmon filling was rich and smoky. I served it with a simple lemon butter sauce and it was perfect.
Oscar Merino
m@gmail.comThis smoked salmon ravioli was a hit with my family! The filling was creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.