SMOKED SALMON QUESADILLA
Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
- In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
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Suf Ahmed
[email protected]I love the combination of smoked salmon and cream cheese. These quesadillas are sure to be a hit.
Zo Pound
[email protected]These quesadillas are a great way to use up leftover smoked salmon. I'm always looking for new ways to use it.
Its Lucifer
[email protected]I've never made quesadillas before, but these look so easy. I'm going to try them tonight.
Ethan Turple
[email protected]These quesadillas are the perfect party food. I'm definitely going to make them for my next gathering.
Burciaga family
[email protected]I'm not a big fan of smoked salmon, but I'm sure these quesadillas are still delicious.
md Rahamulla
[email protected]These quesadillas look amazing! I can't wait to try them.
Prince Sayem
[email protected]I love the idea of these quesadillas, but I'm allergic to capers. Do you think I could substitute something else?
Henok Befikad
[email protected]These quesadillas are a bit bland for my taste. I think I'll try adding some more spices next time.
Olwethu Joseph
[email protected]I'm not sure what went wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Tobiloba Israel
[email protected]These quesadillas are a great way to change up your usual lunch routine. They're also a great option for a quick and easy dinner.
Shoaib Zohaib
[email protected]These quesadillas are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Guy Derbyshire
[email protected]I love how versatile these quesadillas are. You can add or remove ingredients to suit your own taste.
Leticia Amoonar Quah
[email protected]These quesadillas are the perfect way to use up leftover smoked salmon. They're also a great way to get kids to eat fish.
Shaun Swistek
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Hara Sit
[email protected]These quesadillas were a bit too rich for my taste, but they were still good. I think I'll try making them with less cream cheese next time.
Rahul Mahato
[email protected]I love the combination of flavors in these quesadillas. The smoked salmon, cream cheese, and capers are a perfect match.
oyelami ridwan
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Shourb Shourbroy
[email protected]Easy to make and delicious! I used smoked trout instead of salmon and it was just as good.
Zack Playz
[email protected]I'm not a big fan of smoked salmon, but these quesadillas were surprisingly good. The cream cheese and capers really balance out the flavor of the salmon.
Rosena Bruna
[email protected]These quesadillas were a hit at my last party! The combination of smoked salmon, cream cheese, and capers was divine. I'll definitely be making them again.