SMOKED SALMON PUFFS
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavorful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 40 puffs (10 to 12 servings)
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven, and preheat to 400 degrees F. Line a rimmed baking sheet with parchment.
- Unfold the pastry, and cut out rounds with a 1 1/2-inch round cookie cutter (you should get roughly 40). Space them at least 1 inch apart on the prepared baking sheet. Lightly score the center of each round with a 3/4-inch cookie cutter (don't press all the way through). Lightly brush each round with the egg.
- Invert another rimmed baking sheet on top of the dough rounds, and bake for 5 minutes. (Covering the rounds helps them puff straight up evenly.) Remove the top baking sheet, and continue to bake until golden, 8 to 10 minutes more. Let the rounds cool completely on the baking sheet, then use the handle of a wooden spoon to gently punch a hole in the middle of each round. (The baked pastry can be stored at room temperature in an airtight container for up to 1 day or frozen for up to 1 month.)
- Meanwhile, microwave the vinegar and sun-dried tomatoes in a small bowl, covered, for 30 seconds; let cool. Reserve 1 teaspoon of the vinegar, and finely chop the tomatoes. Finely shred the cucumber, and squeeze out all the excess moisture. Mash together the tomatoes, reserved vinegar, shredded cucumber, cream cheese, chives and 1/4 teaspoon salt with a fork in a medium bowl until smooth. Transfer the cream cheese filling to a pastry bag or resealable plastic bag (cut off the tip). (The filling can be refrigerated for up to 1 day.)
- Tear or cut the salmon into 40 small pieces, and roll each into a rough rosette shape. Pipe some of the filling into each puff. Top each with a piece of salmon, and sprinkle with sesame seeds. (The salmon puffs can be refrigerated for up to 2 hours.)
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Varasha Williams
[email protected]I would not make these again. They were a waste of time and ingredients.
Michael Tamale
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Pranto Sharif
[email protected]I followed the recipe exactly, but my puffs didn't turn out as good as the ones in the pictures.
Adeel. A li
[email protected]These puffs were a bit too time-consuming for me. I think I would try a different recipe next time.
Matthew Cluett Kennedy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
ar a shojeeb
[email protected]Overall, I thought these smoked salmon puffs were a great appetizer. They were easy to make, delicious, and looked impressive.
Rueben Anderson (Uncle Ruru)
[email protected]I found that the puffs were a bit dry. I think I would add a bit more cream cheese next time.
Shayla McCarthy
[email protected]These were a bit too salty for my taste, but I think that's just because I used a smoked salmon that was a bit too salty.
waris muller
[email protected]I'm not a very experienced cook, but I was able to make these puffs without any problems. They turned out great!
Ali Sheikh
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Vance Schussler
[email protected]I've never been a huge fan of smoked salmon, but these puffs changed my mind. They were so flavorful and addictive.
Briana Asiedu
[email protected]These smoked salmon puffs are the perfect party appetizer. They're easy to make, look impressive, and taste amazing.
Juan Nava
[email protected]I made these for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Nnete Sehunelo
[email protected]These were a breeze to make and they turned out perfectly. I loved the crispy edges and the creamy filling.
Jishan Ahmed
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so light and fluffy, and the smoked salmon flavor was amazing.
Nalulungi Zariah
[email protected]These puffs were delicious! The combination of smoked salmon, cream cheese, and herbs was perfect. I will definitely be making these again.
Adise Abute
[email protected]I've made these smoked salmon puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Victorino Chavez
[email protected]These smoked salmon puffs were a hit at my last party! They were so easy to make and everyone loved them.