Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
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Ashantha Indika
[email protected]This salad is a great way to use up leftover potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Juber Ansari
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. It's light and flavorful, and the smoked salmon really makes it.
Olapade Taofikatabisola
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Muhammed Aslam
[email protected]I love the smoky flavor of the salmon in this salad. It's a great way to add a little something extra to a classic potato salad.
Agnelo Chandra
[email protected]This salad is so easy to make, even a beginner cook can make it.
Krishnohajong Krish
[email protected]I'm not a fan of dill. Can I use a different herb instead?
Adrees Ahmad
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Kalina Jocic
[email protected]I'm allergic to eggs. Can I leave them out of this recipe?
Imaan Fatima
[email protected]This salad is a great way to get your kids to eat more vegetables. My kids loved the smoked salmon and the creamy dressing.
Said Ziauddin
[email protected]I'm not sure why this recipe calls for mayonnaise. I think it would be better with a vinaigrette dressing.
Yusuf Abdulbasit Onoruoiza
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that is sure to wow your guests.
Osmankhan Mim
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Londiwe Amahle
[email protected]This salad was a bit too salty for my taste. I think I would use less smoked salmon next time.
Muhammad Agha
[email protected]I made this salad exactly as the recipe said and it turned out great! I will definitely be making it again.
Kasey Ashby
[email protected]This salad is a great way to use up leftover smoked salmon. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Jojo Rice
[email protected]I'm not a big fan of smoked salmon, but I loved this salad! The dressing is so good that it even made me enjoy the salmon.
md naiem
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it always turns out perfectly.
Hamid Travel Buff
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the smoky flavor of the salmon and the creamy texture of the potatoes.
Eze tochi
[email protected]This smoked salmon potato salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of smoked salmon, potatoes, eggs, and herbs is a winning one, and the dressing is light and flavorful.