Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Provided by BakinBaby
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
- Cover and chill throughly.
- Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
- Pour dressing over potato mixture and toss to mix well.
- Serve and enjoy.
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Sushil Bhandari
[email protected]The salad was a bit bland for my taste. I would have liked more herbs or spices.
Naysia Simpson
[email protected]I found that the salad was a bit too salty for my taste.
Funmilayo Morenikeji
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Biplob Talukdar
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still very good.
Nssrat Sam
[email protected]This salad is a great way to use up leftover smoked salmon.
Sanobar Shah
[email protected]I added some chopped red onion to the salad for extra flavor.
Sharo Rind786
[email protected]I used red potatoes instead of Yukon Gold and it was still delicious.
Bonna Khan
[email protected]This recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Mandy
[email protected]I love the combination of textures in this salad. The crispy potatoes and tender smoked salmon are a perfect match.
Werner Booyens
[email protected]This salad is perfect for a summer picnic or BBQ. It's light and refreshing, and the smoked salmon adds a nice touch of flavor.
faailo pio
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Klakk Social
[email protected]This smoked salmon potato salad was a hit at my last potluck! It was so easy to make and everyone loved the combination of flavors.