SMOKED SALMON PIZZA WITH RED ONION AND DILL
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Provided by JackieOhNo
Categories Brunch
Time 23m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
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Milanda Plascencia
[email protected]This pizza was a bit too expensive to make. I think I'll try a different recipe next time.
Abbas Idirisa
[email protected]The crust on this pizza was a bit too thick for my liking. I think I'll try a different recipe next time.
Peter Kyriakoulias
[email protected]This pizza is a bit too salty for my taste. I think I'll use less smoked salmon next time.
Gautam Thakur
[email protected]I'm not a fan of smoked salmon, but I still enjoyed this pizza. The red onion and dill really balance out the flavor.
Naina Asad
[email protected]This pizza is a great way to impress your guests. It's sure to be a hit!
Sasa Sabeer
[email protected]I've made this pizza a few times, and I've always had great results. It's a keeper!
Kalenga Ismail
[email protected]This pizza is so easy to make, and it's perfect for a party or potluck.
bilooo baloch
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it up!
Diana Peace
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still delicious!
Naima zubair
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Edwin Davids
[email protected]I've never been a big fan of smoked salmon, but this pizza changed my mind. The flavors all work together perfectly.
Arbab Junaid
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a great option for a light and healthy meal.
azam Irfan
[email protected]I love the combination of flavors in this pizza. The smoked salmon is salty and savory, the red onion is sharp and tangy, and the dill is fresh and herbaceous.
Shehroz hayat khan
[email protected]This pizza is so easy to make, and it's perfect for a quick and easy weeknight meal.
4wd Combine Driver
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The smoked salmon adds a nice salty flavor, and the red onion and dill give it a fresh, bright taste.
Mon
[email protected]This pizza was a hit at my last party! The combination of smoked salmon, red onion, and dill is perfect, and the crust was crispy and delicious.