SMOKED-SALMON PIZZA WITH RED ONION AND DILL
Provided by Maria Watson
Categories Onion Bake Quick & Easy Lunch Cream Cheese Salmon Dill Bon Appétit California
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
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Johnathan Hodge
[email protected]This pizza was so good! The smoked salmon was perfectly cooked and the dill sauce was delicious. The crust was also cooked to perfection. I will definitely be making this again!
Itza Arroyo
[email protected]I thought this pizza was just okay. The smoked salmon was a bit too salty for my taste and the dill sauce was a bit too creamy. The crust was also a bit too thick for my liking. Overall, I wasn't very impressed.
Kaydence Topp
[email protected]This pizza was amazing! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the dill sauce was delicious. The crust was also cooked to perfection. I will definitely be making this again!
Qasem Tarazi
[email protected]Meh.
Uyi Imafidon
[email protected]This pizza was delicious! The smoked salmon was perfectly cooked and the dill sauce was creamy and flavorful. The crust was also cooked to perfection. I would definitely recommend this recipe!
Hridy Khan
[email protected]I'm not a huge fan of smoked salmon, but this pizza was still really good. The red onions and dill added a nice flavor that balanced out the smokiness of the salmon. I would definitely make this again!
MR EFRAN
[email protected]This pizza is a must-try for smoked salmon lovers! The flavors are amazing and the crust is perfect. I highly recommend it!
Margaret Yorkston
[email protected]Not a fan of the dill sauce, but the rest of the pizza was great!
Mark Persha
[email protected]This pizza was so easy to make and turned out so delicious! I used store-bought pizza dough to save time, and it still came out great. The smoked salmon and red onions were a perfect combination, and the dill sauce added a nice touch of freshness. I'
Cardg H
[email protected]A bit too salty for my taste, but overall a great pizza!
Kalsoom Shafiq
[email protected]This smoked salmon pizza was an absolute delight! The combination of flavors and textures was perfect - the smoky salmon, the tangy red onions, and the creamy dill sauce all came together beautifully. The crust was also perfectly crispy and flavorful