SMOKED SALMON PIZZA
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
- While oven is heating, cut salmon into 2-inch squares and reserve.
- Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
- Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
- While pizzas are baking, mix dill with sour cream and season with pepper.
- When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #eggs-dairy #seafood #vegetables #australian #easy #beginner-cook #spring #summer #pizza #salmon #fish #stove-top #dietary #low-cholesterol #seasonal #egg-free #free-of-something #low-in-something #saltwater-fish #greens #spinach #brunch #taste-mood #savory #equipment #presentation #served-cold #3-steps-or-less
You'll also love
Kiki Kanellos
k-kiki@gmail.comThe pizza was a bit too greasy for my taste.
Dubai city Munna
d@hotmail.comThe pizza was a bit bland. I think it could have used more seasoning.
Abdul Guffar
guffar_abdul@yahoo.comThe pizza was a bit too salty for my taste, but I think that's because I used a store-bought smoked salmon that was already seasoned.
Magezi Happy
magezi-h30@hotmail.frI followed the recipe exactly, but my pizza didn't turn out as good as the one in the picture.
Fire Bot
fire70@aol.comThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Dafne Zamanian
d_z@hotmail.comI'm not a huge fan of smoked salmon, but I really enjoyed this pizza. The flavors were well-balanced and the crust was cooked perfectly.
Sarah Petry
ps90@gmail.comThis pizza is a great way to use up leftover smoked salmon. It's also a fun and easy recipe to make with kids.
Gdjdj Bsjdjd
gdjdj.bsjdjd99@yahoo.comThe crust was crispy and the toppings were flavorful. I will definitely be making this pizza again!
Raaz Shah
s.r43@aol.comI love that this recipe uses smoked salmon instead of traditional pepperoni or sausage. It gives the pizza a unique and delicious flavor.
Usman Qureshi
q91@gmail.comThis pizza is perfect for a quick and easy weeknight meal.
Obaidullah
obaidullah98@gmail.comI made this pizza for my family last night, and they all loved it. Even my picky kids ate it up!
Cavin Nkosi
cavin@yahoo.comI wasn't sure how I would like smoked salmon on pizza, but I was pleasantly surprised. The flavors go together really well.
Mushiqur Rahman
m.r45@gmail.comThis pizza is so easy to make, and it's always delicious. I love that I can use pre-made pizza dough to save time.
Na Baloch
baloch68@hotmail.co.ukI've made this pizza a few times now, and it's always a crowd-pleaser.
Art Craft
art_c@hotmail.comThis smoked salmon pizza was a hit at my last party! The combination of flavors was perfect, and the crust was cooked to perfection.