SMOKED SALMON PIZZA
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
- While oven is heating, cut salmon into 2-inch squares and reserve.
- Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
- Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
- While pizzas are baking, mix dill with sour cream and season with pepper.
- When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.
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Kiki Kanellos
[email protected]The pizza was a bit too greasy for my taste.
Dubai city Munna
[email protected]The pizza was a bit bland. I think it could have used more seasoning.
Abdul Guffar
[email protected]The pizza was a bit too salty for my taste, but I think that's because I used a store-bought smoked salmon that was already seasoned.
Magezi Happy
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the one in the picture.
Fire Bot
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Dafne Zamanian
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this pizza. The flavors were well-balanced and the crust was cooked perfectly.
Sarah Petry
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a fun and easy recipe to make with kids.
Gdjdj Bsjdjd
[email protected]The crust was crispy and the toppings were flavorful. I will definitely be making this pizza again!
Raaz Shah
[email protected]I love that this recipe uses smoked salmon instead of traditional pepperoni or sausage. It gives the pizza a unique and delicious flavor.
Usman Qureshi
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Obaidullah
[email protected]I made this pizza for my family last night, and they all loved it. Even my picky kids ate it up!
Cavin Nkosi
[email protected]I wasn't sure how I would like smoked salmon on pizza, but I was pleasantly surprised. The flavors go together really well.
Mushiqur Rahman
[email protected]This pizza is so easy to make, and it's always delicious. I love that I can use pre-made pizza dough to save time.
Na Baloch
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser.
Art Craft
[email protected]This smoked salmon pizza was a hit at my last party! The combination of flavors was perfect, and the crust was cooked to perfection.