SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
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Karan Dubai
[email protected]This recipe was a disaster! The crust was soggy and the toppings were bland. I would not recommend this recipe to anyone.
Conbi
[email protected]This pizza was amazing! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Wisdom Keemer
[email protected]I'm not a big fan of pizza, but this one was really good! The smoked salmon and capers gave it a really unique flavor.
Randy Brown
[email protected]The pizza was good, but I found the crust to be a bit too thick. I think it would be better with a thinner crust.
peachi
[email protected]This pizza was a bit too fishy for my taste, but my husband loved it. I think it would be better with a different type of fish, like tuna or salmon.
Nicolaas Prinsloo
[email protected]I'm not a big fan of smoked salmon, but I loved this pizza! The flavors were perfectly balanced and the crust was cooked perfectly.
Pari Zaad
[email protected]The smoked salmon and capers gave this pizza a really unique and flavorful taste. I would definitely recommend trying it.
Shahzain Dar
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time, and it still tasted amazing.
Freefire gaming bangla Mafi
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the creamy sauce.
Emma Lowe
[email protected]This smoked salmon pizza was absolutely delicious! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.