SMOKED SALMON PIZETTE
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Provided by DEBNJAMES
Categories Appetizers and Snacks Seafood
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 39.5 g, Cholesterol 126.3 mg, Fat 44.7 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 26.8 g, Sodium 1039.4 mg, Sugar 1.4 g
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Ahmer Naseer Attri Rizvi
[email protected]I'm sorry, but this recipe was a complete disaster. I followed the instructions exactly and it turned out inedible.
Luismar Pen
[email protected]This recipe was a lot of work and the results were not worth it. I wouldn't recommend it.
Victoria Cervantes
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Abbas Talib
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Ahmadmuzammil Naqshbandi
[email protected]This recipe is a great base for experimentation. I'm going to try adding different toppings and sauces next time.
Michael Vargas
[email protected]I'm going to try making this recipe with a different type of fish next time. I think it would be great with trout or salmon.
liton uddin
[email protected]I think this recipe would be even better with a different type of cheese. I used mozzarella but I think a sharp cheddar or Parmesan would be great too.
Felo Matter
[email protected]I had some trouble getting the pizza to cook evenly. The crust was done but the toppings were still a bit undercooked.
Ashley jackson
[email protected]The crust was a bit too crispy for my taste, but the toppings were delicious.
Rakiya Hussaini
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this pizza. The other flavors really shine through.
Hania Mehmood
[email protected]This recipe is a keeper! I'll be making it again and again.
Mst.Hosneara Akter
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Adnan Hassan
[email protected]I was a bit skeptical about the combination of smoked salmon and pizza, but I was pleasantly surprised. The flavors really work well together.
Alexandria Tingle
[email protected]The instructions were easy to follow and the cooking time was spot on. I'll definitely be making this again.
Keisha Ward
[email protected]I love the use of smoked salmon in this recipe. It adds a unique flavor that I've never had in a pizza before.
Adegbola Solomon
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are amazing.
Umanyi Sunday
[email protected]I've made this recipe several times and it's always a hit. The smokiness of the salmon pairs so well with the creamy sauce and crispy crust.
Byobona Shamsa
[email protected]This smoked salmon pizette was a delightful surprise! The combination of flavors and textures was perfect.