From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.
Provided by duonyte
Categories Spreads
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
- Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
- Stir in chives and pepper.
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Evelyn Otie
[email protected]This spread is a great way to get kids to eat smoked salmon. My kids love it.
Phelisa Ngxatu
[email protected]I'm not a fan of cream cheese, but I still enjoyed this spread. The smoked salmon flavor really shines through.
Jayden Salinas
[email protected]This spread is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Ngcwele Celenkosini
[email protected]I'm always looking for new and creative ways to use smoked salmon. This spread is a great addition to my repertoire.
Khubaib SaQi Gujjar
[email protected]This spread is a great way to use up leftover smoked salmon. I always have some on hand in my freezer.
Deni Hristov
[email protected]I love that this spread is so easy to make. I can whip it up in just a few minutes.
Jamila Counts
[email protected]This spread is so versatile. I've used it on crackers, bagels, and even as a dip for vegetables. It's always a hit.
Mikah Leonel
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it.
Osei Gideon
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
SHIMUL KURI
[email protected]This is the perfect appetizer for any occasion. It's easy to make, looks impressive, and tastes amazing.
Stephine Murray
[email protected]I'm not usually a fan of smoked salmon, but this spread changed my mind. It was so delicious and addictive. I couldn't stop eating it.
Purna Galden
[email protected]This smoked salmon picnic spread was a hit at my party! It was creamy, flavorful, and had the perfect amount of smokiness. I loved the combination of the smoked salmon and the cream cheese. It was also very easy to make, which is always a plus.