SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
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Maisha Mina
[email protected]I love the combination of the smoky salmon and the tangy pickle juice. It's a really unique and delicious flavor.
HIDAYT KI RAAH
[email protected]This smoked salmon is the perfect appetizer or snack. It's also a great way to use up leftover salmon.
Mallory Adams
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Johan Bezuidenhout
[email protected]This recipe is a must-try for any smoked salmon lover.
Fatimah Abdul
[email protected]I'm so glad I found this recipe. It's a great way to enjoy smoked salmon.
Ewezuga Edeoga
[email protected]This smoked salmon is perfect for a quick and easy meal. I love it on crackers or in a salad.
Nathaniel Ngomane
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the smoked salmon.
Studio Alaa
[email protected]This is the best smoked salmon recipe I've ever tried. It's so flavorful and moist.
Malook Daheri
[email protected]I love this recipe! It's so easy to make and the smoked salmon is always perfect.
Charles Henderson
[email protected]Wow! This smoked salmon is incredible. The pickling process gives it a unique and delicious flavor.
daniiel!
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Lianne Valenti
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked salmon.
Trent Olap
[email protected]This smoked salmon is so good, I could eat it every day.
afroza begum
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Natalie Middleton (Ellie)
[email protected]I've tried many different smoked salmon recipes, but this one is by far the best. The pickling process really makes a difference.
MD SHOHIB BAPARY
[email protected]I made this recipe for my family last weekend and they loved it! Even my kids, who are usually picky eaters, ate it up.
Kabtan Ruush
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
argym pro
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The pickling process really mellows out the flavor and makes it much more palatable.
Don W
[email protected]I've been making this recipe for years and it never disappoints. I love the combination of the smoky salmon and the tangy pickle juice.
Zaris Bazikhe
[email protected]This smoked salmon turned out absolutely delicious! It was so easy to make and the flavor was amazing. I'll definitely be making this again.