SMOKED SALMON PENNE
Steps:
- Boil water. Add pasta and cook according to instructions. While pasta cooks, heat olive oil in a deep frying pan, add onion and garlic. Cook for 2 minutes then add white wine, let simmer. After 5 minutes (or when the wine has been reduced) add cream and salmon and simmer until cream is thickened. Drain pasta and add to the pan. Toss and add salt and pepper to taste.
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Md Foyez
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up using canned salmon instead, and it turned out fine.
Damilare Usman
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Raj Ahammed
[email protected]I found this recipe to be a bit bland. I think it would be better with some added spices.
Kayiza Mubaraka
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mari Marikuna
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the dish.
raja zahoor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat more fish.
Sharaz Shahzad
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The smoked salmon and asparagus pair really well together.
Olga Perchal
[email protected]This dish is so flavorful and easy to make. I love that I can have it on the table in under 30 minutes.
Angelique Furcy
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover smoked salmon.
idk idk
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Mustfa Jokhio
[email protected]I made this for a party and it was a huge success! Everyone loved it. The smoked salmon added a nice smoky flavor to the dish.
Bonita Bonitarane772
[email protected]This smoked salmon penne was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I'll definitely be making this again.