Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Provided by ChefDebs
Categories Spreads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- Put in a serving dish, cover and refrigerate for at least 2 hours.
- Garnish with extra dill.
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halgord chali
[email protected]This pâté is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
its Bijoy
[email protected]I've never made pâté before, but this recipe was so easy to follow. It turned out great and I'm definitely going to make it again.
Saqib Alikhan
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this pâté. The cream cheese and dill really balance out the smokiness of the salmon.
Mini Chand
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
PrinCe Shoab Abbasi
[email protected]I've made this pâté several times now and it's always a hit. It's the perfect appetizer for any occasion.
MOMOH LUCKY
[email protected]I'm not usually a fan of pâté, but this one is amazing! The smoked salmon gives it a unique flavor that I love.
Desiye Omotola
[email protected]This pâté is so creamy and flavorful. I could eat it every day!
Paul Cavins
[email protected]I love the smoky flavor of this pâté. It's the perfect appetizer for a special occasion.
Mohammad Ahmed
[email protected]This pâté is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Nice Boi
[email protected]I've never made pâté before, but this recipe was so easy to follow. It turned out great and I'm definitely going to make it again.
rose Sara
[email protected]This pâté is so easy to make and it's always a hit with my friends. I love serving it with crostini or crackers.
Mehboob Jan
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this pâté. The cream cheese and dill really balance out the smokiness of the salmon.
ASTROPH13SZ
[email protected]This pâté is a great make-ahead appetizer. I like to make it a day or two ahead of time so the flavors can meld together.
Sameel Akram
[email protected]I made this pâté for my family and they loved it! It was a great way to use up some leftover smoked salmon.
Abu Baker Abid
[email protected]This pâté is so creamy and flavorful. I love the combination of smoked salmon and cream cheese.
Kafayat
[email protected]I've made this pâté several times now and it always turns out perfectly. It's a keeper recipe!
Loo
[email protected]This is the perfect appetizer for any occasion. It's always a crowd-pleaser.
LetagosebuthumaI Sebuthuma
[email protected]I love how versatile this pâté is. I've used it as a spread on crackers, a filling for sandwiches, and even as a dip for vegetables.
MdApon Khan
[email protected]This smoked salmon pâté was a hit at my last party! It was so easy to make and had a delicious smoky flavor.