Categories Condiment/Spread Fish Appetizer Quick & Easy
Yield make quite bit. 20 or more
Number Of Ingredients 6
Steps:
- Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix. Place in greased fish mold and refergerate until firm and set. tip onto a plate and serve with crackers.
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Rosalind Wesaw
[email protected]I've made this pate several times for my family and friends, and it's always a hit. It's such a versatile dish that can be served as an appetizer, a main course, or even a snack.
Onesmus Muisyo
[email protected]This pate is perfect for a summer party. It's light and refreshing, and it goes great with crackers or vegetables.
Dipto Hajong
[email protected]I love that this pate can be made ahead of time. It makes it so easy to entertain guests.
Basil Kenneth Neely
[email protected]This pate is a great way to use up leftover smoked salmon.
Sujon Vai
[email protected]I've never made pate before, but this recipe made it so easy. I'm so happy with the results.
georgia dream
[email protected]This pate is a great way to impress your guests. It's so elegant and delicious.
Kweku Balance
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy smoked salmon.
destinyqueens Jones
[email protected]This pate is a great make-ahead dish. It can be stored in the refrigerator for up to three days.
Sadiya Sheik
[email protected]I love that this pate is made with healthy ingredients. It's a great way to get your daily dose of omega-3 fatty acids.
Stella Olatunji
[email protected]This is the perfect recipe for a special occasion. It's easy to make and it looks and tastes amazing.
Helen Govender
[email protected]I've made this pate several times for my family and friends, and it's always a hit. It's such a versatile dish that can be served as an appetizer, a main course, or even a snack.
Sumen Zahra
[email protected]This pate is perfect for a summer party. It's light and refreshing, and it goes great with crackers or vegetables.
Jisan
[email protected]I'm not a big fan of pate, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Joey Miller
[email protected]This pate is a great way to use up leftover smoked salmon.
PenGame Da_Sensei
[email protected]I love that this pate can be made ahead of time. It makes it so easy to entertain guests.
Andile Mabaso
[email protected]This pate is so easy to make and it's perfect for a party or a special occasion.
gul ayaz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pate, but I'm so glad I did! This pate is absolutely delicious.
Shazia Naaz
[email protected]This is the best smoked salmon pate I've ever had. The flavor is amazing and the texture is so smooth and creamy.
Jamilah Blue
[email protected]I've made this pate several times now and it always turns out perfect. It's so creamy and flavorful, and I love that it can be made ahead of time.
punjabi mela
[email protected]This smoked salmon pate was a hit at my last party! It was so easy to make and everyone loved it.