SMOKED SALMON PASTA WITH SCOTCH
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
- Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
- In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 48.9 g, Cholesterol 92.4 mg, Fat 28.1 g, Fiber 3 g, Protein 18.1 g, SaturatedFat 15.4 g, Sodium 519.2 mg, Sugar 2.3 g
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Rosben Pacatang
[email protected]This was a great recipe! The smoked salmon added a nice smoky flavor to the dish, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Purnima Basnet
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the flavor of the smoked salmon and the creamy sauce. The asparagus added a nice touch of crunch and freshness. I will definitely be making this recipe again.
Brody Ray
[email protected]This recipe was easy to follow and the end result was delicious! The smoked salmon and asparagus added a nice touch of flavor and texture to the pasta. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Faizan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The smoked salmon adds a delicious smoky flavor to the pasta, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Sana ullah Sani
[email protected]This was a great recipe! I made it for my family last night and they loved it. The smoked salmon added a nice smoky flavor to the dish, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Binodh Majhi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of smoked salmon. However, I was pleasantly surprised at how much I enjoyed it! The smokiness of the salmon was perfectly balanced by the creamy sauce. I would definitely recommend th
Timothy Wilbert
[email protected]This dish was easy to make and turned out great! The smoked salmon gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Leo Heinrich
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the flavor and how well the ingredients went together. I will definitely be making this again for future gatherings.
Ridoy Mirza
[email protected]Loved this recipe! The smoked salmon added a nice smoky flavor to the pasta, and the sauce was creamy and delicious. I also liked the addition of asparagus, which gave the dish a nice pop of color and flavor.
Ismael OK Njarro
[email protected]This smoked salmon pasta was an absolute delight! The flavors of the smoked salmon and the creamy sauce perfectly complemented each other. The pasta was cooked al dente, and the asparagus added a nice touch of crunch and freshness. Overall, this dish