I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Provided by JustJanS
Categories Australian
Time 50m
Yield 30 pancakes
Number Of Ingredients 11
Steps:
- Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
- Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
- Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.
Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.4, Cholesterol 9.5, Sodium 171.7, Carbohydrate 5.6, Fiber 0.2, Sugar 0.5, Protein 2.5
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miraz ff
[email protected]I'm sure these pancakes would be even better with some fresh dill.
Frans Eiseb
[email protected]I'm going to make these pancakes for my next brunch party.
jani master
[email protected]These pancakes look delicious.
Singer saqlain ijaz oficial
[email protected]I can't wait to try this recipe.
Xjannat Gaming
[email protected]I'm definitely going to be making these pancakes again soon.
aurora sitar
[email protected]These pancakes are a great way to use up leftover smoked salmon.
aleah crawford
[email protected]I would recommend this recipe to anyone who loves smoked salmon and capers.
Cici LeeAnn
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Haris Sattar
[email protected]I'm not sure if I did something wrong, but my pancakes turned out really dry. I'm not sure what I'll do differently next time.
nurden zuba
[email protected]The pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Lauta Ulalei
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Rani Islam
[email protected]These pancakes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Klondonkhan khan
[email protected]I'm so glad I tried this recipe. These pancakes were so good.
Animechanxoxo
[email protected]These pancakes were delicious. I will definitely be making them again.
Nhlanhla Mthembu
[email protected]I made these pancakes for brunch and they were a huge success. Everyone loved them.
Mir Mehdi
[email protected]These pancakes were so light and fluffy. I loved the combination of the smoked salmon and capers.
Mecca Arnette
[email protected]I'm not usually a big fan of pancakes, but these were amazing. The smoked salmon and capers were the perfect combination.
FC LEGEND
[email protected]These pancakes were a hit! They were so easy to make and turned out perfectly. The smoked salmon and capers added a delicious flavor.