SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
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Sakib ahmed Nirob
asakib@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy the flavors of smoked salmon without a lot of fuss.
ADEEB FF
adeeb@aol.comThis is a great recipe for a light and refreshing lunch or dinner. The smoked salmon and caper-dill relish are a perfect match.
Musammat Umaima
musammat.umaima@yahoo.comI'm so glad I found this recipe. It's a great way to enjoy smoked salmon in a new and exciting way.
Mthandazo Ngwenya
mthandazo.n@gmail.comThis smoked salmon appetizer is a must-try! The combination of flavors and textures is divine.
Olga Kravets
kolga2@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to impress your friends and family with a delicious and elegant appetizer.
Abdur Rahim Howlader
h.a69@gmail.comThis dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
tasawar hayat
tasawar@gmail.comI'm not a fan of dill, so I substituted fresh chives in the caper-dill relish. It turned out great!
Md Salah Uddin
uddin_m35@yahoo.comThis recipe is a great way to use up leftover smoked salmon. I also like to add a bit of red onion to the caper-dill relish for an extra layer of flavor.
Jerry JerryBensontoussaint
j-j@hotmail.frI'm always looking for new ways to prepare smoked salmon and this recipe definitely fits the bill. It's a great dish to serve at a party or get-together.
Sphumerh Ndlovu
n.sphumerh@hotmail.comThis is one of my favorite recipes for smoked salmon. It's so easy to make and always turns out delicious.
Shahadot Husain
shahadothusain3@hotmail.comI made this dish for my family and they all raved about it. The smoked salmon was perfectly cooked and the caper-dill relish was a delightful addition.
Ethel Durant
durant26@yahoo.comThis smoked salmon appetizer was a real crowd-pleaser at my party. Everyone loved the combination of flavors and textures.
Tonmoy Arfin
atonmoy37@hotmail.comI love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the tangy caper-dill relish.
sibusiso kally
k_s11@hotmail.comThis is a great recipe for a quick and easy appetizer or lunch. The smoked salmon and caper-dill relish are a perfect match.
James Hubbard
hubbard40@hotmail.comI'm not a big fan of caper-dill relish, so I omitted it from the recipe. Even without the relish, the smoked salmon on sourdough rounds was still incredibly delicious.
Mohamed Nuriyatu
nm@yahoo.comVery tasty! I made this for lunch today and it was a hit. The caper-dill relish was simple to make and added great flavor to the smoked salmon.
Arjun Yadav
yadav61@aol.comAbsolutely delicious and easy to make! The capers and dill gave the dish a nice tangy flavor, while the smoked salmon added a touch of luxury. It was a hit at my dinner party.
Galicer Level
galicer-l68@hotmail.comI had my doubts, but this dish is now a firm favorite in our household. The combination of smoked salmon, sourdough, and caper-dill relish is pure magic.
Sumon Vai
v-sumon@yahoo.comThis smoked salmon sourdough recipe was divine! The caper-dill relish added a delightful burst of flavor to the rich, smoky salmon. The combination of flavors was exquisite.