SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
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Sakib ahmed Nirob
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of smoked salmon without a lot of fuss.
ADEEB FF
[email protected]This is a great recipe for a light and refreshing lunch or dinner. The smoked salmon and caper-dill relish are a perfect match.
Musammat Umaima
[email protected]I'm so glad I found this recipe. It's a great way to enjoy smoked salmon in a new and exciting way.
Mthandazo Ngwenya
[email protected]This smoked salmon appetizer is a must-try! The combination of flavors and textures is divine.
Olga Kravets
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your friends and family with a delicious and elegant appetizer.
Abdur Rahim Howlader
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
tasawar hayat
[email protected]I'm not a fan of dill, so I substituted fresh chives in the caper-dill relish. It turned out great!
Md Salah Uddin
[email protected]This recipe is a great way to use up leftover smoked salmon. I also like to add a bit of red onion to the caper-dill relish for an extra layer of flavor.
Jerry JerryBensontoussaint
[email protected]I'm always looking for new ways to prepare smoked salmon and this recipe definitely fits the bill. It's a great dish to serve at a party or get-together.
Sphumerh Ndlovu
[email protected]This is one of my favorite recipes for smoked salmon. It's so easy to make and always turns out delicious.
Shahadot Husain
[email protected]I made this dish for my family and they all raved about it. The smoked salmon was perfectly cooked and the caper-dill relish was a delightful addition.
Ethel Durant
[email protected]This smoked salmon appetizer was a real crowd-pleaser at my party. Everyone loved the combination of flavors and textures.
Tonmoy Arfin
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the tangy caper-dill relish.
sibusiso kally
[email protected]This is a great recipe for a quick and easy appetizer or lunch. The smoked salmon and caper-dill relish are a perfect match.
James Hubbard
[email protected]I'm not a big fan of caper-dill relish, so I omitted it from the recipe. Even without the relish, the smoked salmon on sourdough rounds was still incredibly delicious.
Mohamed Nuriyatu
[email protected]Very tasty! I made this for lunch today and it was a hit. The caper-dill relish was simple to make and added great flavor to the smoked salmon.
Arjun Yadav
[email protected]Absolutely delicious and easy to make! The capers and dill gave the dish a nice tangy flavor, while the smoked salmon added a touch of luxury. It was a hit at my dinner party.
Galicer Level
[email protected]I had my doubts, but this dish is now a firm favorite in our household. The combination of smoked salmon, sourdough, and caper-dill relish is pure magic.
Sumon Vai
[email protected]This smoked salmon sourdough recipe was divine! The caper-dill relish added a delightful burst of flavor to the rich, smoky salmon. The combination of flavors was exquisite.