SMOKED SALMON ON POTATO PANCAKES WITH DILL CREME FRAICHE
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 40m
Yield 30 servings
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, add the flour, potatoes, eggs, and shallots. Pulse until everything is blended but the consistency of the batter is chunky. Season, to taste, with salt and pepper.
- In a large skillet over medium-high heat, add a thin layer of oil. Pour about 1 tablespoon of the batter into the skillet for each pancake. Cook until lightly browned on both sides. Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
- To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center. Garnish with chopped fresh dill and serve.
- Dill Creme Fraiche:
- Stir all ingredients together in a bowl and refrigerate until ready to use.
- Yield: 1 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stacy Dellinger
dellinger.s26@gmail.com5 stars! This dish is absolutely delicious.
Yaweer Khan
khan-y67@yahoo.comThank you for sharing this recipe! It's a new favorite in our household.
Kofi Awiena
ka@aol.comThis recipe is a keeper! I'll definitely be making it again.
Douglas Weatherford
w-douglas57@gmail.comI love the presentation of this dish. It's so beautiful and inviting.
Brian odiala
b@hotmail.frThis dish is perfect for a special occasion. It's elegant and impressive.
Razib Mohammad
m_razib@yahoo.comI've never made potato pancakes before, but this recipe made it easy. They turned out crispy and delicious.
Ariyn Hossen
a@hotmail.comI'm allergic to dairy, so I substituted the dill creme fraiche with a vegan sour cream. It worked out great!
Lisa Leib
lisa.l@hotmail.frThis recipe is a great way to use up leftover smoked salmon.
Shohag GAming
g-shohag@aol.comI'm not a big fan of smoked salmon, but I really enjoyed this dish. The potato pancakes and dill creme fraiche balanced out the smokiness of the salmon.
Ugly Ugly
u98@hotmail.co.ukI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Su su
s@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
John Macleod
john_macleod@yahoo.comI wasn't sure how the dill creme fraiche would taste, but it was surprisingly good. It really complemented the salmon and potato pancakes.
Msholozi Zuma
m@aol.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Mado _ch
m_ch88@hotmail.co.ukI've made this recipe several times and it always turns out perfect. The potato pancakes are especially delicious.
Hamidat Enehezai
hamidat.e72@yahoo.comThis dish was a hit at my last dinner party! The combination of smoky salmon, crispy potato pancakes, and creamy dill creme fraiche was divine.