SMOKED SALMON ON IRISH SODA BREAD W/ CHIVE BUTTER
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Provided by Daily Inspiration S
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
- 2. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
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Toufique Rajput
[email protected]This dish was delicious! The combination of smoked salmon, Irish soda bread, and chive butter was perfect.
Sajib roy Shopnip
[email protected]I made this dish for my family and they all loved it! It's a great way to use up leftover smoked salmon and Irish soda bread.
jc0320 etnel
[email protected]This dish was a bit too complicated for me. I prefer simpler dishes.
Derek Tate
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The Irish soda bread and chive butter were a great combination.
Fahad Niazi
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and the smoked salmon adds a nice smoky flavor.
Rosa Williams
[email protected]I tried this recipe and the Irish soda bread was a bit dry. I think I'll try a different recipe next time.
Angelina Nichols
[email protected]This dish was easy to make and turned out great! I will definitely be making it again for my next party.
Lana Naqqasha
[email protected]I'm not a big fan of Irish soda bread, but I really enjoyed this dish. The smoked salmon and chive butter were a great combination.
salih soltani
[email protected]I made this dish for my family and they all loved it! It's a great way to use up leftover smoked salmon.
tamika rogers
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Akash rameez
[email protected]I'm not a fan of chive butter, so I used plain butter instead. The dish was still very good.
2 SHOTER GAMER
[email protected]This dish is perfect for a special occasion brunch or lunch. It's elegant and delicious.
Chad Alberts
[email protected]I tried this recipe and the smoked salmon was a bit too salty for my taste. Otherwise, it was a good dish.
Manohar Singh
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
Cassie Williams
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The Irish soda bread was soft and fluffy, and the chive butter was the perfect complement.
Jennifer Precious
[email protected]The Irish soda bread was a bit dry for my taste, but the smoked salmon and chive butter were delicious.
Ayomide Adedamola
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
abbasi mobile tips
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique combination of flavors and textures.
Rony Hasnat
[email protected]This was a delicious and creative dish! The combination of smoked salmon, Irish soda bread, and chive butter was perfect. The bread was soft and fluffy, and the salmon was smoky and flavorful. The chive butter added a nice tangy flavor.