SMOKED SALMON ON GRILLED SEVEN GRAIN BREAD WITH TOMATO AND DILL
Provided by Bobby Flay
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill pan over high heat. Brush the bread with canola oil, salt and pepper. Grill the bread until slightly charred on each side, about 30 seconds per side. Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper. Combine honey and mustard in a small bowl.
- Schmear the bread with honey mustard and put sliced tomato on each slice of bread. Drizzle with honey mustard and top with a few slices of smoked salmon. Add another drizzle of honey mustard and top with black pepper and a sprig of dill. Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops. Garnish with dill fronds.
- Per Serving (based on a 4-serving yield): Calories 521; Total Fat 16 grams; Saturated Fat 2 grams; Protein 20 grams; Total Carbohydrate 75 grams; Sugar: 23 grams; Fiber 7 grams; Cholesterol 13 milligrams; Sodium 1325 milligrams
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Nawaz Rajpoot
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The smoked salmon is perfectly cooked and the bread is grilled to perfection.
Abu Faisal
[email protected]I love the combination of flavors in this recipe. The smoked salmon, tomato, and dill are all perfect together.
Arbin Pandit
[email protected]This recipe is so easy to make and it's always a hit with my guests.
Sharaz Sharaz
[email protected]I'm not sure why, but my smoked salmon was really dry. Maybe I overcooked it.
Safiadan Geesey
[email protected]This recipe is a great way to use up leftover smoked salmon. I also like to add a bit of capers for extra flavor.
Mohamed Khairy
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Mrfunky 100
[email protected]I followed the recipe exactly, but my bread didn't turn out as grilled as I would have liked. I'm not sure what I did wrong.
Gulsherkhan Kawga
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Khumbo Kabera
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Zainu Official
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
john weraga
[email protected]The smoked salmon and tomato pair perfectly together. I also love the dill, which adds a nice pop of flavor.
Thoyhiera Erasmus
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Daniel Sarah
[email protected]This recipe is absolutely delicious! The combination of flavors is perfect, and the grilled seven-grain bread adds a nice touch of heartiness. I will definitely be making this again.