SMOKED SALMON ON CUCUMBER WITH CREME FRAICHE AND DILL
Make and share this Smoked Salmon on Cucumber With Creme Fraiche and Dill recipe from Food.com.
Provided by HopeJohnJP
Categories Brunch
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.
- Top each with an equal tidbit of salmon. Hint: it folds into pretty shapes if cut with the grain of the fish.
- Stir the creme fraiche until smooth and dab a mere teaspoonful over salmon.
- Separate tiny branches of the baby dill and set upright in or atop cream fraiche. Use remaining branches to garnish plate.
- Put the pepper in one palm and scatter by pinches from about a foot above the platter.
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ali anwar thebo
[email protected]This is a great recipe for a special occasion.
Harmoni McCullough
[email protected]I love the way the dill adds a pop of flavor to the dish.
Pushpa Thapa
[email protected]This is a great recipe for a healthy and delicious snack.
Sherrie LaGalante
[email protected]I've made this recipe with both fresh and smoked salmon. Both are delicious, but I prefer the flavor of smoked salmon.
Randhir Sathi
[email protected]This is a great recipe to make ahead of time. It's perfect for a party or potluck.
Gerard Montrose
[email protected]I love the way the cucumber adds a crunchy texture to the dish.
Azhan Amir
[email protected]This is a great recipe for a light and refreshing summer meal.
Cambria Mannering
[email protected]I've never made smoked salmon before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Boxcake
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Namakula Bridget
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavor of smoked salmon.
Floria Prifti
[email protected]This is a beautiful and delicious dish. I served it at a recent dinner party and my guests loved it.
Rabe Reacts
[email protected]I've made this recipe several times and it's always a hit. I love the way the smoked salmon and creme fraiche complement each other.
selam gerum
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great appetizer or light lunch.
Denise Nemeth
[email protected]I love the way the flavors of the smoked salmon, cucumber, creme fraiche, and dill come together in this dish. It's a perfect balance of salty, sweet, and tangy.
abdullateef abdulahi
[email protected]The creme fraiche and dill add a richness and freshness to the dish that really make it special.
YaBoiMaseYT
[email protected]This is my go-to recipe for smoked salmon. It's simple, elegant, and always delicious.
Nyaliba Peter
[email protected]I love this recipe because it's so easy to make and always turns out great. I've made it for brunches, lunches, and dinners and it's always a crowd-pleaser.
Thabiso Xolo
[email protected]This smoked salmon on cucumber with creme fraiche and dill recipe was a hit at my last party! The combination of flavors is perfect and the presentation is beautiful.