SMOKED SALMON ON CREAMY EGG FILLED POPOVERS
I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware.
Provided by Luke The cheap CON-
Categories Breakfast
Time 57m
Yield 9 popovers, 3 serving(s)
Number Of Ingredients 11
Steps:
- Popovers: Beat 3 eggs lightly.
- Add milk, melted butter, flour and salt.
- Mix until smooth.
- Fill popover (or muffin) pans.
- Bake for 15 minutes at 450°.
- and then brown for 25-30 minutes at 325 degrees.
- While popovers are baking, bring water to a boil in saucepan.
- Place metal bowl over water and reduce heat to low.
- Combine 8 eggs, heavy cream salt and chives in blender; blend well.
- Cook mixture in bowl until cooked through (20 minutes).
- Remove tops from popovers and fill with creamy egg mixture.
- Place a slice of smoked salmon on each popover.
- I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
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Chand Pathan
[email protected]These popovers were a bit dry, but the smoked salmon and creamy egg filling was delicious. I think I would have preferred them with a more moist texture.
Reilly Hitching
[email protected]I loved these popovers! They were so light and fluffy, and the smoked salmon and creamy egg filling was perfect. I will definitely be making these again.
Hafiz Adnan
[email protected]These popovers were amazing! I followed the recipe exactly and they turned out perfectly. The smoked salmon and creamy egg filling was delicious. I will definitely be making these again.
zeb khan
[email protected]These popovers were a bit too eggy for my taste. I think I would have preferred them with a more neutral flavor. The smoked salmon and creamy egg filling was good, but it was a bit too rich for me.
Rooh sindhi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The popovers were dry and the filling was bland. I'm not sure what I did wrong, but I will definitely not be making these again.
Alfred Raditau
[email protected]These popovers were delicious! The smoked salmon and creamy egg filling was a perfect combination of flavors and textures. I will definitely be making these again for my next brunch party.
Sara Ahmad
[email protected]These popovers were a bit more work than I expected, but they were worth it! They were so light and fluffy, and the smoked salmon and creamy egg filling was delicious. I will definitely be making these again for special occasions.
Javeed Ali
[email protected]I'm not a huge fan of smoked salmon, but I loved these popovers! The creamy egg filling was the perfect complement to the salmon. I will definitely be making these again.
Raja Touseef
[email protected]These popovers were amazing! The smoked salmon and creamy egg filling was the perfect combination of flavors and textures. I will definitely be making these again for my next brunch party.
Sarzun Blon
[email protected]I was a little skeptical about making popovers, but I'm so glad I tried this recipe! They were so easy to make and they turned out perfectly. The smoked salmon and creamy egg filling was delicious. I will definitely be making these again.
Barbara Hall
[email protected]These popovers were so easy to make and they turned out perfectly! I used store-bought smoked salmon and they were still delicious. I will definitely be making these again for my next party.
Tara Owd
[email protected]I'm not usually a fan of popovers, but these were amazing! The smoked salmon and creamy egg filling was the perfect combination of flavors and textures. I will definitely be making these again.
Md mono Hossain
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a perfectly crisp exterior. The smoked salmon and creamy egg filling was a delicious and elegant touch. I will definitely be making these again.