SMOKED SALMON ON CREAMY EGG FILLED POPOVERS

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Smoked Salmon on Creamy Egg Filled Popovers image

I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware.

Provided by Luke The cheap CON-

Categories     Breakfast

Time 57m

Yield 9 popovers, 3 serving(s)

Number Of Ingredients 11

8 large eggs
3/4 cup heavy cream
1 teaspoon salt
3 tablespoons chopped chives
4 ounces sliced smoked salmon (go for the premium)
2 cups water
3 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1 1/2 cups flour
1 1/2 teaspoons salt

Steps:

  • Popovers: Beat 3 eggs lightly.
  • Add milk, melted butter, flour and salt.
  • Mix until smooth.
  • Fill popover (or muffin) pans.
  • Bake for 15 minutes at 450°.
  • and then brown for 25-30 minutes at 325 degrees.
  • While popovers are baking, bring water to a boil in saucepan.
  • Place metal bowl over water and reduce heat to low.
  • Combine 8 eggs, heavy cream salt and chives in blender; blend well.
  • Cook mixture in bowl until cooked through (20 minutes).
  • Remove tops from popovers and fill with creamy egg mixture.
  • Place a slice of smoked salmon on each popover.
  • I serve them 3 to a plate with extra creamy eggs dripping onto the plate.

Chand Pathan
pathan.c@yahoo.com

These popovers were a bit dry, but the smoked salmon and creamy egg filling was delicious. I think I would have preferred them with a more moist texture.


Reilly Hitching
hitching97@gmail.com

I loved these popovers! They were so light and fluffy, and the smoked salmon and creamy egg filling was perfect. I will definitely be making these again.


Hafiz Adnan
adnan46@hotmail.com

These popovers were amazing! I followed the recipe exactly and they turned out perfectly. The smoked salmon and creamy egg filling was delicious. I will definitely be making these again.


zeb khan
khan-zeb@hotmail.co.uk

These popovers were a bit too eggy for my taste. I think I would have preferred them with a more neutral flavor. The smoked salmon and creamy egg filling was good, but it was a bit too rich for me.


Rooh sindhi
r@gmail.com

I was so excited to try this recipe, but I was disappointed with the results. The popovers were dry and the filling was bland. I'm not sure what I did wrong, but I will definitely not be making these again.


Alfred Raditau
araditau@gmail.com

These popovers were delicious! The smoked salmon and creamy egg filling was a perfect combination of flavors and textures. I will definitely be making these again for my next brunch party.


Sara Ahmad
sara-a83@hotmail.com

These popovers were a bit more work than I expected, but they were worth it! They were so light and fluffy, and the smoked salmon and creamy egg filling was delicious. I will definitely be making these again for special occasions.


Javeed Ali
ajaveed@yahoo.com

I'm not a huge fan of smoked salmon, but I loved these popovers! The creamy egg filling was the perfect complement to the salmon. I will definitely be making these again.


Raja Touseef
r-t60@yahoo.com

These popovers were amazing! The smoked salmon and creamy egg filling was the perfect combination of flavors and textures. I will definitely be making these again for my next brunch party.


Sarzun Blon
sarzun.blon71@gmail.com

I was a little skeptical about making popovers, but I'm so glad I tried this recipe! They were so easy to make and they turned out perfectly. The smoked salmon and creamy egg filling was delicious. I will definitely be making these again.


Barbara Hall
hbarbara8@gmail.com

These popovers were so easy to make and they turned out perfectly! I used store-bought smoked salmon and they were still delicious. I will definitely be making these again for my next party.


Tara Owd
tara_o@hotmail.co.uk

I'm not usually a fan of popovers, but these were amazing! The smoked salmon and creamy egg filling was the perfect combination of flavors and textures. I will definitely be making these again.


Md mono Hossain
m60@aol.com

These popovers were a hit at my brunch party! They were light and fluffy, with a perfectly crisp exterior. The smoked salmon and creamy egg filling was a delicious and elegant touch. I will definitely be making these again.


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