SMOKED SALMON ON BUCKWHEAT BLINIS
Steps:
- In a medium-size bowl, combine the flour, oil, beer, salt and pepper. In another bowl, beat the egg whites until soft peaks are formed. Fold into the first mixture.
- Set a large skillet over high heat. Add 1 tablespoon of the butter and drop in spoonfuls of the batter, each about the size of a half dollar. (To prevent overcrowding, cook the batter in several batches.)
- Cook the first batch of the rounds until they bubble, about 2 minutes. Turn them over and continue cooking until they are nicely browned, about 2 minutes. Remove the blinis and let them cool on paper towels. Repeat with the remaining butter and batter.
- Top each blini with a bit of the smoked salmon, then a dollop of the creme fraiche or sour cream. Garnish with the fresh dill.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 0 grams, TransFat 0 grams
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Rochelle Morris
m.r@gmail.comI'm allergic to buckwheat, so I used all-purpose flour instead. The blinis still turned out great!
Veronica Nape
v71@yahoo.comThese blinis are the perfect party food! They're easy to make ahead of time and they can be served warm or cold.
Charles Kj
kj.charles@hotmail.comI love that this recipe is so simple and quick to make. It's a great option for a weeknight dinner.
Jack Patterson
jack-p@hotmail.frThese blinis are a great way to use up leftover smoked salmon. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Maira Khan
mk@yahoo.comI'm not sure what I did wrong, but my blinis turned out really dry. I guess I'll have to try again.
MD Hamidur Rahaman
r89@hotmail.comI've made these blinis several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Zain baloch Vlog
z@hotmail.comThese blinis were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Violet Botha
botha_violet85@yahoo.comI'm not a big fan of smoked salmon, but I still enjoyed this dish. The blinis and avocado were delicious.
Taariq Carrim
taariq.c@hotmail.co.ukI thought the blinis were a bit bland. I think I'll add some herbs or spices next time.
Nayon Khin
khin9@hotmail.comI made these blinis for my family and they loved them! Even my picky kids ate them all up.
Reginah Sibanyoni
s-reginah59@yahoo.comThese blinis were so easy to make! I'm definitely going to be making them again.
Ahad Piyara
ahad68@yahoo.comOverall, I really enjoyed this dish. It's a great option for a special breakfast or brunch.
Mary Gowan
gowan@yahoo.comI had some trouble getting the blinis to cook evenly. Some of them were still doughy in the middle.
BilL Chudry
bill_c@yahoo.comThe smoked salmon was a bit too salty for my taste, but the rest of the dish was great.
Salimah Kiviiri
kiviiris@yahoo.comI've never had buckwheat blinis before, but they were delicious! They're so light and fluffy.
Tiana Hencher
tiana.hencher@yahoo.comI love the combination of flavors and textures in this dish. The crispy blinis, the creamy avocado, and the salty smoked salmon are all perfect together.
Crystal Clear
cc@gmail.comThese buckwheat blinis were a hit at my last brunch party! The smokiness of the salmon paired perfectly with the tangy crème fraîche.