I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, salt and pepper in a large bowl to blend.
- 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- 3. Ladle 3/4 cup of the egg mixture into the skillet.
- 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- 5. Place 1/4 of the salmon on half of the omelet.
- 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- 7. Top with 2 tablespoons cream cheese.
- 8. Fold omelet in half and slid out onto plate.
- 9. Repeat with ingredients to make 3 more omelets.
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Cash Raines
[email protected]I'm going to try making this omelet for my next brunch party.
Mihlali Mkhosi
[email protected]This omelet is a great way to impress your guests.
beautiful places
[email protected]I'm allergic to capers. What can I substitute?
Ali Haider Fatehpur
[email protected]This recipe is a keeper! I'll be making it again and again.
Sami King
[email protected]I'm not a fan of smoked salmon, but I loved this omelet. The combination of flavors was amazing.
Ishan Mishra
[email protected]This omelet is so versatile. You can add or remove ingredients to suit your own taste.
Namukose Juliet
[email protected]I've never made an omelet before, but this recipe made it easy. I'm definitely going to try more omelet recipes in the future.
Fazila Fatima
[email protected]I made this omelet for breakfast and it was the perfect start to my day!
Armagan ahmad
[email protected]This recipe was a bit too complicated for me. I prefer simpler omelet recipes.
Sandhya Dahal
[email protected]I used red onion instead of yellow onion and it worked out great.
Kevin Grant
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The omelet was still delicious.
Waqas Malhi
[email protected]I served this omelet with a side of roasted potatoes and it was a delicious meal.
William g Grillman jr
[email protected]This recipe is a great way to use up leftover smoked salmon.
Tobyn Graham
[email protected]My omelet turned out a little dry. I think I should have added more butter.
waseem jan w.a
[email protected]I added a bit of dill to the omelet and it was perfect.
Debi Rhinebeck
[email protected]This recipe was easy to follow and the flavors were amazing! I will definitely be making this again.
Steven Butler
[email protected]I've made this omelet several times now and it's always a hit with my family and friends. The combination of smoked salmon, red onions, and capers is simply delicious.