SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- Ladle 3/4 cup of the egg mixture into the skillet.
- Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- Place 1/4 of the salmon on half of the omelet.
- Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- Top with 2 tablespoons cream cheese.
- Fold omelet in half and slid out onto plate.
- Repeat with ingredients to make 3 more omelets.
Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #seafood #salmon #fish #eggs #dietary #low-carb #low-in-something #saltwater-fish #brunch
You'll also love
Kamo Ntsako
kamo_n@yahoo.comThis omelet is a work of art! I'm definitely going to try to recreate it at home.
Tumelo Chadi
chadi-t@hotmail.comThanks for sharing this recipe! I'm always looking for new and exciting breakfast ideas.
Usaid O7
usaid-o@hotmail.co.ukThis omelet looks absolutely delicious! I'm going to have to try it soon.
sarah al123
s-al123@gmail.comI can't wait to try this recipe for my next brunch party.
Noman nomi
n_n99@hotmail.co.ukI think this omelet would be even better if it was served with a side of hollandaise sauce.
Mbabazi Eseza
eseza14@gmail.comI would love to try this recipe with different types of smoked fish, such as trout or mackerel.
Ghulam Mohi Ud Din
d-g@hotmail.comThis recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to find your perfect omelet.
Mobile Id
i44@gmail.comI'm not sure what went wrong, but my omelet didn't turn out as expected. It was too runny and didn't have much flavor.
John Velasco
v.john@yahoo.comThe omelet was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
hina rana
h-r32@yahoo.comThe omelet was a bit bland for my taste. I would recommend adding more herbs or spices to the recipe.
Tamin Tamim
t72@gmail.comThe omelet was a bit too oily for my taste. I would recommend using less butter or oil in the recipe.
Tharindu Srimal
srimal7@aol.comI found that the omelet was a bit too salty for my taste. I would recommend using less salt in the recipe.
Laura Jones
joneslaura29@yahoo.comThis omelet is a bit pricey to make, but it's worth it for a special occasion.
Binnu Rai
rai.binnu@aol.comI'm not a big fan of red onions, so I substituted green onions instead. The omelet still turned out great.
Muhammad Ahad
ahadmuhammad37@aol.comI love the addition of capers to this omelet. They add a nice briny flavor that complements the smoked salmon perfectly.
Debbie Bess
debbie@hotmail.co.ukThis omelet is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy breakfast or lunch.
Richard West
richard_w43@gmail.comI made this omelet for brunch and it was a huge success. The flavors were amazing and the presentation was beautiful.
Ali Kham
k-ali14@gmail.comI've made this omelet several times now and it's always a hit. My family loves the combination of smoked salmon, red onions, and capers.
Joshua Stepney
sjoshua@hotmail.comThis recipe was easy to follow and the omelet turned out great! The instructions were clear and concise, and the ingredients were easy to find.
Shoaib Shabbir
shabbirshoaib61@gmail.comThis omelet was a delightful combination of flavors and textures. The smokiness of the salmon paired perfectly with the tanginess of the capers and red onions. The eggs were cooked to perfection, fluffy and tender.