SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- Ladle 3/4 cup of the egg mixture into the skillet.
- Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- Place 1/4 of the salmon on half of the omelet.
- Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- Top with 2 tablespoons cream cheese.
- Fold omelet in half and slid out onto plate.
- Repeat with ingredients to make 3 more omelets.
Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29
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Kamo Ntsako
[email protected]This omelet is a work of art! I'm definitely going to try to recreate it at home.
Tumelo Chadi
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting breakfast ideas.
Usaid O7
[email protected]This omelet looks absolutely delicious! I'm going to have to try it soon.
sarah al123
[email protected]I can't wait to try this recipe for my next brunch party.
Noman nomi
[email protected]I think this omelet would be even better if it was served with a side of hollandaise sauce.
Mbabazi Eseza
[email protected]I would love to try this recipe with different types of smoked fish, such as trout or mackerel.
Ghulam Mohi Ud Din
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to find your perfect omelet.
Mobile Id
[email protected]I'm not sure what went wrong, but my omelet didn't turn out as expected. It was too runny and didn't have much flavor.
John Velasco
[email protected]The omelet was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
hina rana
[email protected]The omelet was a bit bland for my taste. I would recommend adding more herbs or spices to the recipe.
Tamin Tamim
[email protected]The omelet was a bit too oily for my taste. I would recommend using less butter or oil in the recipe.
Tharindu Srimal
[email protected]I found that the omelet was a bit too salty for my taste. I would recommend using less salt in the recipe.
Laura Jones
[email protected]This omelet is a bit pricey to make, but it's worth it for a special occasion.
Binnu Rai
[email protected]I'm not a big fan of red onions, so I substituted green onions instead. The omelet still turned out great.
Muhammad Ahad
[email protected]I love the addition of capers to this omelet. They add a nice briny flavor that complements the smoked salmon perfectly.
Debbie Bess
[email protected]This omelet is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy breakfast or lunch.
Richard West
[email protected]I made this omelet for brunch and it was a huge success. The flavors were amazing and the presentation was beautiful.
Ali Kham
[email protected]I've made this omelet several times now and it's always a hit. My family loves the combination of smoked salmon, red onions, and capers.
Joshua Stepney
[email protected]This recipe was easy to follow and the omelet turned out great! The instructions were clear and concise, and the ingredients were easy to find.
Shoaib Shabbir
[email protected]This omelet was a delightful combination of flavors and textures. The smokiness of the salmon paired perfectly with the tanginess of the capers and red onions. The eggs were cooked to perfection, fluffy and tender.