SMOKED SALMON OMELET WITH HERBS
Categories Egg Fish Herb Breakfast Brunch Low Carb Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Winter Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream and mustard in small bowl to blend. Whisk eggs, 2 tablespoons water, chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.
- Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.
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BEG BAHADUR DAMAI
damai-b18@yahoo.comI've made this omelet several times and it's always a hit! It's a great way to start the day.
Sobanjo Temitope
sobanjo.temitope@yahoo.comI'm allergic to eggs, so I made this omelet with egg whites instead. It turned out great!
Natasha Mukweza
mukweza_n51@hotmail.co.ukThis omelet was a bit bland for my taste. I think next time I'll add some more herbs and spices.
Lorraine Nyaku
nl@aol.comI followed the recipe exactly and the omelet turned out great! I served it with a side of fruit and it was a perfect breakfast.
James Jenks
james40@yahoo.comThis omelet was a bit too smoky for my taste, but I still enjoyed it. I think next time I'll use less smoked salmon.
ARandomBoy
arandomboy@hotmail.frI'm not a big fan of smoked salmon, but I loved this omelet! The herbs and cheese really balanced out the smokiness of the salmon.
Samuel Waweru
wsamuel@gmail.comThis recipe is a great way to use up leftover smoked salmon. I also added some chopped red onion and it was delicious!
Rizee Khan
khan_rizee@gmail.comI made this omelet for brunch and it was a hit! Everyone loved the combination of flavors and textures.
youssef k
k.youssef@gmail.comThis omelet was so easy to make and so delicious! I loved the smokiness of the salmon and the fresh herbs. I will definitely be making this again.
alfredo cervantes
acervantes@yahoo.comThis smoked salmon omelet was a delightful and flavorful breakfast treat. The combination of smoked salmon, herbs, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again!