SMOKED SALMON NEW POTATOES
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Julhas
[email protected]This recipe is a waste of time. It took me forever to make, and the end result was not worth it.
Gerald Gatus
[email protected]This dish is way too expensive to make. I could never justify spending that much money on a meal.
Oluwaseun Happiness
[email protected]I followed the recipe exactly, but my potatoes were undercooked. I would recommend cooking them for a few extra minutes.
Natesa Mack
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Mc Atama
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this dish. The potatoes and creme fraiche helped to balance out the smokiness of the salmon.
1qq24
[email protected]I made this dish for my boyfriend's birthday, and he loved it! He said it was the best salmon he'd ever had.
Jr Catchings
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Nabin tajpuriya Music
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover smoked salmon. The potatoes are a great addition, and the creme fraiche and chives add a touch of sophistication.
Michael Lynch
[email protected]This dish is absolutely stunning! I made it for a dinner party last night, and my guests raved about it. The presentation is beautiful, and the flavors are out of this world.
Tim'darius Clemons
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the creamy potatoes and the tangy creme fraiche. It's a well-balanced dish that's sure to please everyone at the table.
Hio Gh
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result is a delicious and elegant dish that's perfect for a special occasion.
bibash tharu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The smoked salmon is always perfectly cooked, and the potatoes are fluffy and flavorful. The creme fraiche and chives are the perfect finishing touch.
Asif Gul
[email protected]This dish was a hit with my family! The smoked salmon and new potatoes were a delicious combination, and the creme fraiche and chives added a touch of elegance. I will definitely be making this again.