SMOKED SALMON MOUSSE LOLLIPOPS WITH WASABI CREME FRAICHE AND BAKED WONTON FLAKES
Steps:
- Preheat the oven 375 degrees F.
- Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste. Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.
- Brush the wonton skins with the remaining olive oil. Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
- In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions.
- On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin. Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.
- In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.
- Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Aronya Reza
[email protected]These lollipops are a great way to use up leftover smoked salmon. They're also a great party appetizer or snack.
BARRIE Hamilton
[email protected]I made these lollipops for my family, and they all loved them. Even my picky kids ate them up.
MD Juwal
[email protected]These lollipops are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Sanam Shrestha
[email protected]I love the combination of flavors in this recipe. The smoked salmon, wasabi, and creme fraiche all work together perfectly.
Muhammad Shahzad Khan
[email protected]These lollipops are the perfect party appetizer. They're easy to make, and they're always a crowd-pleaser.
Msaqlan Kharal
[email protected]I had some trouble getting the mousse to set properly, but I think that was because I didn't chill it for long enough.
KINGS GAMING
[email protected]The instructions were easy to follow, and the lollipops turned out perfectly. I'll definitely be making them again.
Alex Owuor
[email protected]I made these lollipops for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Hisho Konnan
[email protected]The wasabi creme fraiche was a great touch. It added a bit of heat and spice that balanced out the richness of the mousse.
Hakmitar Khan
[email protected]These lollipops were a bit too fishy for my taste, but my husband loved them.
DaNii MuGhaL
[email protected]I'm not usually a fan of salmon, but this mousse was surprisingly good. The combination of flavors was perfect, and the wonton flakes added a nice crunch.
R N Y
[email protected]OMG! These smoked salmon mousse lollipops are so tasty and elegant. They were a hit at my party, and everyone wanted the recipe. I'll definitely be making them again.