SMOKED SALMON MOUSSE CANAPéS RECIPE - (4.1/5)
Provided by á-2385
Number Of Ingredients 9
Steps:
- Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.
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Aiub Ariyan abir
[email protected]I followed the recipe exactly but my mousse turned out too runny. I'm not sure what I did wrong.
Ko Kooo
[email protected]This mousse is a bit too rich for my taste, but it was still good.
Tlhomamo Ntlharapane
[email protected]I've made this mousse several times and it's always a hit. It's so light and fluffy, and the flavors are perfect.
Note Nine
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Aaiza princess Aaizaprincess
[email protected]This mousse is so good! I love the smoky flavor of the salmon and the creamy texture of the mousse. I served it on crackers and it was a big hit.
Geoff Thompson
[email protected]Delicious and easy to make! I used smoked trout instead of salmon and it was still amazing. I will definitely be making this again.
Joker gaming
[email protected]I made this mousse for a brunch party and it was a hit! Everyone loved it. It was light and airy, with a smoky flavor from the salmon. The capers and red onion added a nice crunch and tanginess. I would definitely recommend this recipe.
Information Technology
[email protected]This was my first time making mousse and it was a success! The mousse was creamy and flavorful, and the capers and red onion added a nice touch. I would recommend using high-quality smoked salmon for the best results.
EvelynMohlala
[email protected]I followed the recipe exactly and the mousse turned out great! It was so easy to make and it was a big hit at my party. I will definitely be making this again.
Pince Limdu
[email protected]This smoked salmon mousse was a delightful treat! The combination of flavors and textures was perfect. The mousse was light and fluffy, with a delicate smokiness from the salmon. The capers and red onion added a nice briny and tangy flavor, while the