SMOKED SALMON MOUSSE
Steps:
- Put everything in a processor and blitz until smooth, scoop into whatever you're serving it in then cut up thin strips of smoked salmon and place on top with a tiny sprig of dill. Chill in the fridge until you're ready to serve. It's better if you can make it a few hours before serving to allow the flavours to meld together. We served with french toast. This could serve 6 people as a starter, possibly more if you were serving alongside other nibbles.
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pradeep pandey
[email protected]I made this mousse for a potluck and it was a huge hit. Everyone asked me for the recipe.
Mustafa Baloch
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Clarence Logue
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The mousse was still delicious.
Upali Ponnamperuma
[email protected]I added a bit of chopped dill to the mousse and it really enhanced the flavor.
Abbass Sahi
[email protected]This mousse is so versatile. I've served it as an appetizer, a main course, and even a dessert.
Jessica Wolmarans
[email protected]I made this mousse for my family and they all loved it. Even my picky kids ate it up.
Subway Surfers
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this mousse. It's very light and flavorful.
Geophrey Sekemba
[email protected]This mousse is a great way to use up leftover smoked salmon.
Hadayat Jan
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights.
Emily McNamara
[email protected]This mousse is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Azad Mazari
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Akua Takyiwaa
[email protected]This is the best smoked salmon mousse I've ever had. The flavor is perfect and the texture is so smooth and creamy.
The shEikh name of Brand
[email protected]I was a bit skeptical about making this mousse, but I'm so glad I did. It's so delicious! I will definitely be making it again.
Wanaraja Wanaraja
[email protected]I've made this mousse several times and it always turns out perfect. It's so light and fluffy, and the flavor is amazing.
Subhan Mureed
[email protected]This smoked salmon mousse was a hit at my last party! It was so easy to make and everyone loved it.