SMOKED SALMON MOUSSE
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
Provided by Derf2440
Categories Spreads
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
- Heat and stir on low until gelatin is dissolved.
- Set aside.
- Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
- Add gelatin mixture through chute.
- Mix Well.
- Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
- Cover with plastic wrap.
- Chill for several hours until firm.
- To serve, turn out and remove wrap.
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Sheikh Muaz
[email protected]I can't wait to try this recipe with different types of smoked fish.
FERNANDO FHER
[email protected]This mousse is a great way to use up leftover smoked salmon.
Julia Mey
[email protected]I was surprised at how well the flavors of the smoked salmon and the cream cheese paired together.
darrel graham
[email protected]This mousse is so easy to make, even for a beginner cook like me.
IT'S OUPSII
[email protected]I love the smoky flavor of this mousse. It's the perfect way to enjoy smoked salmon.
James Cornelius
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Joy Ashish
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was the perfect appetizer for my dinner party.
Jitendra YadaV Jitendra
[email protected]This mousse was a bit too rich for my taste, but I can see why others might enjoy it.
Hadil Abed
[email protected]I'm not usually a fan of mousse, but this smoked salmon mousse was delicious! The flavors were perfectly balanced and the texture was smooth and creamy.
Tumwebaze Claire
[email protected]This smoked salmon mousse was a hit at my last party! It was so easy to make and everyone loved the light and fluffy texture. I will definitely be making this again.