SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #canadian #easy #refrigerator #potluck #dinner-party #holiday-event #spreads #salmon #fish #food-processor-blender #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #british-columbian #low-in-something #saltwater-fish #to-go #equipment #small-appliance #number-of-servings #presentation
You'll also love
Pit stop gaming
[email protected]This is the best smoked salmon mousse I've ever had! It's so light and fluffy, and the flavors are amazing.
hayla selassi
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make appetizer that is sure to impress your guests.
Marios Antoniou
[email protected]This mousse is perfect for a special occasion or a casual get-together.
Marriam Sibiya
[email protected]I love serving this mousse with crackers or bread. It's also great on top of a salad.
Nikki Oliver
[email protected]This mousse is a great make-ahead appetizer. It's easy to prepare and can be stored in the refrigerator for up to 3 days.
mhmd suliman
[email protected]I've made this mousse several times and it's always a hit. It's so light and fluffy, and the smoked salmon flavor is perfect.
Njui Mtaliano
[email protected]This mousse is delicious! The perfect combination of flavors and textures.
David Powell
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Faith Johnson
[email protected]This is my go-to recipe for smoked salmon mousse. It's always a crowd-pleaser and it's so easy to make.
Josiah Davis
[email protected]I made this mousse for a party last weekend and it was a huge hit! Everyone loved it.
Mominur Rahman
[email protected]I followed the recipe exactly and the mousse turned out great! It was smooth and creamy, with just the right amount of smokiness.
Shofikul Islam
[email protected]This mousse is delicious! I love the combination of smoked salmon and cream cheese. It's perfect for a light lunch or snack.
Choice Chineamerem
[email protected]I love this recipe! The mousse is so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a crowd-pleaser.
Editzuu
[email protected]This smoked salmon mousse is a delightful appetizer that is perfect for any occasion. The mousse is light and airy, with a delicate smoky flavor. I served it with crackers and it was a hit with my guests.