SMOKED SALMON MINI-CHEESECAKES
Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the leftovers messy to deal with the day after parties. As with the large ones, don't over-bake---you want that little creaminess in the center. I use a muffin tin that makes 24 at a time. This recipe makes three batches---total of 72 individual appetizers (6 dozen).. .
Provided by La Dilettante
Categories Kosher
Time 50m
Yield 72 6 dozen, 72 serving(s)
Number Of Ingredients 13
Steps:
- Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2" round biscuit or cookie cutter, cut circles of dough and press into sprayed muffin tin, making sure that dough comes up to the edge.
- Spoon salmon mixture into each crust, to the level of edge. Bake at 300 until puffed and just beginning to crack, but not browned. Cool, remove carefully from tin with knife. Repeat process until dough and filling is used up.
- When cooled, these can be frozen on a cookie sheet, then put in a freezer bag. When ready to serve, thaw and reheat in warm oven.
- Garnish with a few capers or a thins slice of baby English cucumber (pressed lightly into center at right angle) atop each.
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Husnain Aslam
[email protected]These mini cheesecakes are delicious, but they're a bit expensive to make. I think I'll save them for special occasions.
Sikander Rana
[email protected]I followed the recipe exactly, but my mini cheesecakes didn't turn out. The crust was too crumbly and the filling was too runny.
Sasa Mrocova
[email protected]These mini cheesecakes are a bit too rich for my taste. I think I'll try making them with a lower-fat cream cheese next time.
Richard Valentine
[email protected]I'm not a big fan of smoked salmon, but I actually really enjoyed these mini cheesecakes. The cream cheese and crackers balanced out the smokiness of the salmon.
hasnain Khokhar
[email protected]These mini cheesecakes are a great way to use up leftover smoked salmon. They're also a great way to get your kids to eat fish.
maya didaou
[email protected]I love the smoky flavor of these mini cheesecakes. It's a nice change from the traditional cheesecake.
Muhammad Shahzain
[email protected]These mini cheesecakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Ariana Alexander
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Obinna Azuma
[email protected]These smoked salmon mini cheesecakes are a great way to impress your guests. They're elegant and delicious.
Anca Ditiu
[email protected]I made these mini cheesecakes for my family and they were a big hit. Even my picky kids loved them.
Salman Dazel S 130
[email protected]These mini cheesecakes were the perfect size for a party. They were easy to eat and didn't make a mess.
Sabbir Ukil
[email protected]I love the combination of smoked salmon and cream cheese. It's a perfect appetizer for any occasion.
Chloe Taylor
[email protected]I've never made cheesecakes before, but these were surprisingly easy to make. The instructions were clear and concise.
Jessica Morgan
[email protected]These smoked salmon mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.