SMOKED SALMON LASAGNE
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia
Provided by Coasty
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C To make the white sauce saute the sliced leeks and cashews in a little water until soft. Transfer to a blender and add the milk. Blend until smooth and then return to the pan.
- Mix the cornflour with 2 teaspoons of water until smooth, and then add to the sauce. Bring back to the boil. If the sauce seem too thick, add more milk. If too thin add mor cornflour. Season with salt and pepper.
- Put the mushrooms and balsamic vinegar in a frying pan and cook over hihg heat, stirring occasionally for 5 minutes. Remove from the heat and stir in the chopped basil.
- Spread a third of the white sauce over the base of a 3 litre (12 cup) casserole dish. Add a layer of the lasagne sheets, then half the spinach and the mushrooms. Top with another layer of lasagne, another thrid of the white sauce, the asparagus, salmon, anchoives, remaining spinach and then a final layer of pasta and sauce.
- Sprinkle the feta cheese over the top. Cover and bake for 20 minutes then uncover and grill 5-8 mins to brown the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Chadzuka
[email protected]This lasagna looks delicious. I'm going to make it for my next dinner party.
Saima Amjad
[email protected]I can't wait to try this lasagna recipe!
Saini Sagone
[email protected]This lasagna is a great way to use up leftover smoked salmon.
BigManCal
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill!
The Young Entomologists Association
[email protected]I'm a vegetarian, so I substituted the smoked salmon with roasted eggplant. It turned out great!
Bacha Saib
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he had ever had.
Sajid Gamer
[email protected]Overall, this lasagna was just okay. I wouldn't make it again.
ashneel isram
[email protected]The instructions were a bit confusing.
Remon saha
[email protected]The lasagna was a bit dry.
Pheonix Barrett
[email protected]This lasagna was a bit too salty for my taste.
Anwar Ullah
[email protected]I will definitely be making this lasagna again. It's a keeper!
StarDustwolf 77
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Pobi Chaske
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The salmon flavor was subtle and not overpowering.
Radwan Musa
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
Rehman Sheikh
[email protected]I love the smoky flavor of the salmon in this lasagna. It's a great way to change up the traditional lasagna recipe.
Oms giri Giri oms
[email protected]This is the best lasagna recipe I have ever tried. It's so easy to make and it always turns out perfectly.
Fenta Meketa birara
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it.
md Arifkhan
[email protected]This smoked salmon lasagna was a hit with my family! The combination of flavors was perfect and the lasagna was cooked to perfection.