Categories Egg Fish Herb Potato Vegetable Brunch Salmon Fennel Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400&;deg;F. Toss potatoes with 3 tablespoons bacon drippings and 1/2 teaspoon fennel seeds in large bowl. Season to taste with salt and pepper. Spread potatoes in single layer on heavy large baking sheet. Roast until tender, tossing occasionally, about 55 minutes.
- Meanwhile, heat 2 tablespoons bacon drippings in heavy large skillet over medium-high heat. Add onion, chopped fennel and 1 teaspoon fennel seeds. Sauté until vegetables are almost tender, about 7 minutes. Add bell pepper and sauté until vegetables are tender, about 5 minutes longer. Transfer vegetables to large bowl.
- Add potatoes, smoked salmon and herbs to vegetable mixture; toss to combine. Season to taste with salt and pepper. Transfer hash to platter and tent with foil to keep warm.
- Add vinegar to large skillet of simmering water. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place atop hash.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natasha Napihaa
[email protected]This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Bimala Thapa magar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Elijah Fark
[email protected]This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Patricia Folk
[email protected]I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Siam Mahamud Rahul
[email protected]This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Ken Wood
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Muhammad Qais Swati
[email protected]This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Kids Twenty
[email protected]I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Omar Ramzi
[email protected]This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
malachi mena
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Javier reyes
[email protected]This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Kuber Rai
[email protected]I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Riaan Bam
[email protected]This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Trust Muranganwa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Kelly Coale
[email protected]This hash was delicious! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Ahamad Alam
[email protected]I made this for breakfast this morning and it was so good! The smoked salmon added a nice smoky flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Habib Hasan
[email protected]This smoked salmon hash was a hit with my family! The red potatoes and fennel added a nice flavor and texture. I'll definitely be making this again.