Categories Egg Fish Herb Potato Vegetable Brunch Salmon Fennel Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400&;deg;F. Toss potatoes with 3 tablespoons bacon drippings and 1/2 teaspoon fennel seeds in large bowl. Season to taste with salt and pepper. Spread potatoes in single layer on heavy large baking sheet. Roast until tender, tossing occasionally, about 55 minutes.
- Meanwhile, heat 2 tablespoons bacon drippings in heavy large skillet over medium-high heat. Add onion, chopped fennel and 1 teaspoon fennel seeds. Sauté until vegetables are almost tender, about 7 minutes. Add bell pepper and sauté until vegetables are tender, about 5 minutes longer. Transfer vegetables to large bowl.
- Add potatoes, smoked salmon and herbs to vegetable mixture; toss to combine. Season to taste with salt and pepper. Transfer hash to platter and tent with foil to keep warm.
- Add vinegar to large skillet of simmering water. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place atop hash.
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Natasha Napihaa
napihaa81@hotmail.frThis was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Bimala Thapa magar
b-m56@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Elijah Fark
elijah.f@yahoo.comThis hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Patricia Folk
patricia87@gmail.comI've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Siam Mahamud Rahul
m-siam59@hotmail.frThis was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Ken Wood
ken-w@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Muhammad Qais Swati
q.muhammad10@aol.comThis hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Kids Twenty
twenty_kids26@yahoo.comI've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Omar Ramzi
r.o95@yahoo.comThis was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
malachi mena
malachi_m12@hotmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Javier reyes
reyes-javier40@hotmail.comThis hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Kuber Rai
r@hotmail.frI've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.
Riaan Bam
bam_riaan85@yahoo.comThis was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.
Trust Muranganwa
m-t46@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Kelly Coale
kcoale50@yahoo.comThis hash was delicious! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.
Ahamad Alam
a.ahamad@yahoo.comI made this for breakfast this morning and it was so good! The smoked salmon added a nice smoky flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.
Habib Hasan
hasan_h5@hotmail.comThis smoked salmon hash was a hit with my family! The red potatoes and fennel added a nice flavor and texture. I'll definitely be making this again.