SMOKED SALMON HASH WITH RED POTATOES AND FENNEL

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Smoked Salmon Hash with Red Potatoes and Fennel image

Categories     Egg     Fish     Herb     Potato     Vegetable     Brunch     Salmon     Fennel     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 12

10 large red-skinned potatoes (about 3 pounds), each cut into 8 wedges
5 tablespoons bacon drippings (from about 12 bacon slices)
1 1/2 teaspoons fennel seeds
1 cup chopped onion
1 cup chopped fennel bulb
1 red bell pepper, cut into strips
6 ounces thinly sliced smoked salmon, cut into strips
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon distilled white vinegar
6 to 12 large eggs

Steps:

  • Preheat oven to 400&;deg;F. Toss potatoes with 3 tablespoons bacon drippings and 1/2 teaspoon fennel seeds in large bowl. Season to taste with salt and pepper. Spread potatoes in single layer on heavy large baking sheet. Roast until tender, tossing occasionally, about 55 minutes.
  • Meanwhile, heat 2 tablespoons bacon drippings in heavy large skillet over medium-high heat. Add onion, chopped fennel and 1 teaspoon fennel seeds. Sauté until vegetables are almost tender, about 7 minutes. Add bell pepper and sauté until vegetables are tender, about 5 minutes longer. Transfer vegetables to large bowl.
  • Add potatoes, smoked salmon and herbs to vegetable mixture; toss to combine. Season to taste with salt and pepper. Transfer hash to platter and tent with foil to keep warm.
  • Add vinegar to large skillet of simmering water. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place atop hash.

Natasha Napihaa
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This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.


Bimala Thapa magar
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.


Elijah Fark
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This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.


Patricia Folk
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I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.


Siam Mahamud Rahul
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This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.


Ken Wood
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.


Muhammad Qais Swati
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This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.


Kids Twenty
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I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.


Omar Ramzi
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This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.


malachi mena
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.


Javier reyes
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This hash was so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.


Kuber Rai
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I've made this recipe several times and it's always a winner. The smoked salmon adds a nice flavor and the red potatoes and fennel are a great addition.


Riaan Bam
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This was an easy and delicious recipe. I made it for brunch and it was a hit. The smoked salmon and red potatoes were a great combination.


Trust Muranganwa
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The smoked salmon added a nice depth of flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.


Kelly Coale
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This hash was delicious! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the red potatoes and fennel were nice and crispy. I would definitely recommend this recipe.


Ahamad Alam
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I made this for breakfast this morning and it was so good! The smoked salmon added a nice smoky flavor and the red potatoes and fennel were cooked perfectly. I will definitely be making this again.


Habib Hasan
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This smoked salmon hash was a hit with my family! The red potatoes and fennel added a nice flavor and texture. I'll definitely be making this again.