SMOKED SALMON HASH WITH DILL VINAIGRETTE
Steps:
- For the vinaigrette: place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Transfer the vinaigrette to a bowl or squeeze bottle.
- For the hash: Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes. Remove the salmon, flake with a fork and transfer the mixture to medium bowl. Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
- Heat the olive oil in a large, nonstick saute pan over high heat. Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over. Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar. Drizzle with the dill vinaigrette. Garnish with fresh dill.
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Ansong Gabriel
[email protected]This hash is a great way to start your day. It's hearty and filling, and the dill vinaigrette gives it a nice boost of flavor. I like to serve it with a side of avocado toast.
April Copelin
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes. It's also a very healthy dish, which is a bonus.
Hannah Annan
[email protected]This is one of my favorite recipes for smoked salmon. The hash is easy to make and always turns out delicious. I love the smoky flavor of the salmon and the creamy texture of the potatoes. The dill vinaigrette is also a perfect complement.
Kaycy Carlsen
[email protected]I'm not usually a fan of smoked salmon, but this hash changed my mind. The smokiness was subtle and balanced well with the other ingredients. The hash was also very easy to make, which is a bonus.
Pratikshya Rai
[email protected]This hash is a great way to use up leftover smoked salmon. It's also a very versatile dish. I've added different vegetables, such as zucchini and bell peppers, and it's always turned out great.
Aiden Prock
[email protected]I love the combination of smoked salmon and potatoes in this hash. The dill vinaigrette is also a perfect complement. This is a great recipe for a weekend brunch or breakfast.
Kabahweza Rahmah
[email protected]This is a great recipe for a special brunch or breakfast. It's also a great way to use up leftover smoked salmon. The hash is easy to make and the results are delicious.
Pamela Clark
[email protected]I made this hash for dinner last night and it was a big hit with my family. The salmon was cooked perfectly and the vegetables were tender and flavorful. The dill vinaigrette was also a nice touch.
dumb_ dog
[email protected]This hash is a great way to start your day. It's hearty and filling, and the dill vinaigrette gives it a nice boost of flavor. I like to serve it with a side of avocado toast.
Sharna Jahan
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes. It's also a very healthy dish, which is a bonus.
Neba Lg
[email protected]I've made this hash several times and it's always a winner. It's a great way to use up leftover smoked salmon, and it's also a very versatile dish. I've added different vegetables, such as zucchini and bell peppers, and it's always turned out great.
MD Robi Alam
[email protected]This is one of my favorite recipes for smoked salmon. The hash is easy to make and always turns out delicious. I love the smoky flavor of the salmon and the creamy texture of the potatoes. The dill vinaigrette is also a perfect complement.
Bishnu Chunara
[email protected]I made this hash for a weekend brunch and it was a hit. Everyone loved the combination of flavors and textures. I especially liked the crispy potatoes. I'll definitely be making this again soon.
Charlene Britz
[email protected]I followed the recipe exactly and the hash turned out perfectly. The salmon was cooked through but still moist, and the vegetables were tender-crisp. The dill vinaigrette was the perfect finishing touch.
Arshad Prince
[email protected]This was a great way to use up leftover smoked salmon. The hash was hearty and filling, and the vinaigrette added a nice tang. I served it with a side of fruit salad and it was a perfect brunch.
Cristioher Venegas
[email protected]I'm not usually a fan of smoked salmon, but this hash changed my mind. The smokiness was subtle and balanced well with the other ingredients. The hash was also very easy to make, which is a bonus.
Karibo Kariboye
[email protected]This smoked salmon hash was a delightful surprise! The combination of flavors and textures was perfect, and the dill vinaigrette added a refreshing touch. I'll definitely be making this again.